Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten to bring you a "spiced peanut rice" approach, this is a crispy taste, taste fresh flavor of the appetizer, if you like to eat peanut rice, you can try it, if you still feel useful, trouble to help like and pay attention to it, kittens are very grateful!
"Spiced peanut rice" can be said to be a favorite snack when I was a child, that kind of crunchy taste and fragrant taste, simply addictive, dad loves to drink, often use it to drink, so he will often sneak a little when he is at school, eat when hungry, that kind of sneaky eating, feel special fragrant! In fact, for friends who love to drink, delicious peanut rice is one of the favorite appetizers. So because of my father's hobby, I also have the pleasure of enjoying "spiced peanut rice". I still remember it.
The "spiced peanut rice" that we are talking about today is peanut rice baked with salt, which used to be bought and eaten in out-of-store stores. Although the price of salt-baked peanut rice is not expensive, whenever you want to drink, you have to buy peanut rice from outside. It is particularly troublesome, because the father loves to eat, so the mother will study and make it to eat, and the salt-baked peanut rice made by herself is also crispy and delicious, and the price is cheap. The taste is not worse than the one bought outside, and slowly I also learned the "spiced peanut rice" production method, today I will share it with you, the following introduction of the specific method.
<h1 class="pgc-h-center-line" >--[spiced peanut rice].--------------------------------------------</h1>
【Ingredients】: 500 grams of peanut rice, 5 grams of five-spice powder, 1 piece of cinnamon, more than 10 peppercorns, 2 star anise, 300 grams of salt
<h1 class= "pgc-h-center-line" > - production methods and steps -</h1>
【Step 1】: Put the prepared peanut rice into water to clean the surface dust, and then add boiling water to soak the peanut rice for about 10 minutes, soak the peanut rice a little softer, and let the peanut rice enter a little water.
【Step 2】: The peanut rice is soaked for about 10 minutes, at this time the skin of the peanut rice has been wrinkled, and then the peanut rice is fished out of the control dry water.
【Step 3】: Peanut rice moisture control dry, do not drip on it, and then add 2 grams of salt and 3 grams of five-spice powder to the peanut rice with chopsticks to mix it evenly for 2 hours, marinate for a longer time Peanut rice is more flavorful.
【Step 4】: Take a wok and heat it on high heat, then add 300 grams of refined salt, 1 piece of cinnamon, more than 10 peppercorns, 2 star anise, turn on medium heat and stir-fry it into the flavor. Being able to smell the spices is enough.
【Step 5】: Then pour in the pickled peanut rice, turn on the low heat for stir-frying, because the surface of the peanut rice has moisture, so at this time, the fine salt in the wok will tightly wrap the peanut rice. This is a normal phenomenon.
【Step 6】: Continue to stir-fry over low heat and evaporate as the temperature rises. The table salt will fall off automatically, and the peanut rice will gradually change color. At the same time there will be a slight crackling sound. At this time, the peanut rice is basically cooked thoroughly. What everyone should pay attention to is that the whole process of fried peanut rice is over low heat, about seven or eight minutes or so.
【Step 7】: Then remove the salt from the fried peanut rice and spread it on a plate to let the peanut rice cool naturally.
【Product picture】: Such a delicious salt-baked spiced peanut rice is ready. At this time, the skin of the peanut rice will fall off when rubbed by hand, and the dry and crispy taste is worse than the purchase.
<h1 class= "pgc-h-center-line" > – Cooking Tips</h1>
Well, that's all there is to the family recipe for "salt-baked spiced peanut rice". Friends who like to drink and love peanuts, have you learned? The salt baked peanut rice made at home, eating cheap and clean and hygienic, much more affordable than buying, the method is also very simple, no oven, no cooking oil, a stir-frying pan can be done! Friends who like it hurry up and try it! That is, when making, we must pay attention to these points.
(1) Peanut rice should be soaked in boiling water for about 10 minutes, the purpose is to make the peanuts absorb some of the water as soon as possible, and the peanut rice soaked in boiling water will taste more crisp.
(2) The soaked peanut rice should be marinated with salt and five-spice powder for at least 2 hours or more, the longer the time, the more flavorful, if there is no five-spice powder can also be used thirteen spices can also be, can also eat spicy can also add some chili powder.
(3) To first put the cinnamon, peppercorns, star anise 2 and salt, open the medium heat to stir-fry it into the taste, can smell the taste of spices, and then put peanut rice stir-fry, start peanut rice moisture is more, you can fry over medium heat, but the surface of peanut rice must be fried on low heat after drying, so that peanut rice will not be pasted.
(4) In order to prevent peanuts from being fried overheated, when the peanut rice salt is dropped, there is a slight crackling sound and immediately fished out.
The above content is the method of "salt-baked spiced peanut rice" that I shared with you, I hope it will be helpful to you today. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!