What are the shrimp recipes? Steamed, stir-fried, blanched, braised... The taste is superb, the shrimp baked in the oven is even more varied, garlic cheese grilled shrimp, black pepper crayfish bread, crayfish pizza, lemon salt baked shrimp... The magical combination collides with a full of delicious taste.
Some people say that these dishes are not simple enough, afraid to hold, no problem, today the small card will bring a super simple anchovy golden shrimp balls, using the carshico525 air frying oven to make, no frying version, can be described as very healthy ~
This round and rolling shrimp ball, baked out of the color golden, color and flavor are complete, a bite down, full of umami Oh!
Anchovy golden shrimp ball
by @eva Xiaojia
「Materials」
Ingredients: 16 large shrimp
Marinade: 1 tbsp cooking wine, 1 g salt, 1 g ground black pepper
Accessories: 2 eggs, cornstarch 30g, breadcrumbs 40g
「 Tools "
Co525 air fry oven
"Baking"
Automatic menu "Chicken Wings", 200 degrees, 12-15 minutes
"Step"
"1" Prepare large shrimp or tiger shrimp.
"2" When removing the shrimp head, pull out the shrimp line together, peel off the shell of the shrimp, and the tail of the shrimp remains.
"3" Cut the treated shrimp from the back, do not cut it, and make a small incision from about 2/3.
"4" Pass the shrimp tail through the incision and arrange it to form a butterfly.
"5" Put all the shrimp meat in a bowl, add cooking wine, salt and minced black pepper, mix well, and marinate for 20 minutes.
"6" Prepare the surface dipping sauce: the eggs are scattered and sieved, and the cornstarch and corn bran are placed in a bowl.
"7" Take a shrimp, hold the tail, roll in a circle in the cornstarch, then wrap it with egg mixture, and finally wrap the surface with breadcrumbs.
"8" Arrange all the processed shrimp balls into the grill basket and arrange the shape.
"9" co525 air fry oven, select the automatic menu "chicken wings", shrimp balls into the middle layer, 200 degrees, bake for about 15 minutes.
"10" After baking, the golden anchovy butterfly shrimp balls are baked, and enjoy them while they are served in a sweet and sour sauce or tomato sauce.
Out furnace today
One bite at a time, crispy and delicious
Tips
1, shrimp shelling does not need too much seasoning, you can maintain the umami taste of shrimp, of course, you can also put spices according to your favorite taste. 2, shrimp balls in the starch and egg liquid, can be repeated a round, and finally dipped in bread chaff, so that the shrimp balls will become a little larger. Remember not to stick too much material to the shrimp tail, so as not to affect the appearance when grilling. 3. The temperature and time of baking are for reference only, please adjust according to the temperature performance of each oven.