When it is cold, come to the bowl of hot wine to brew small rice balls, really warm heart and warm stomach, in fact, every time you go to the restaurant to eat, the last small snack has always liked to order bowls of wine to brew small balls, in fact, the method is really simple, the family can rub more small rice balls at one time to save. Sake brewing is recommended to buy a vegetable farm or someone to pick out, make their own kind, this tastes good.
by Lan Luoling 【Douguo Food Official Certified Master】
Yellow rice balls:
Water ground glutinous rice flour 50g
Powdered sugar 10g
Pumpkin powder to taste
Hot water 35g
Red Rice Balls:
Red yeast powder to taste
Green Tangyuan:
Spinach powder to taste
Sake brewing in moderation
1: Mix glutinous rice flour, powdered sugar and pumpkin powder well.
2: Stir in boiling boiling water and knead into a smooth dough.
3: Roll into long strips and cut evenly into small pieces.
4: Quickly roll into a round ball and sprinkle with glutinous rice flour to prevent stickiness.
5, the same method to make green and red small rice balls.
6: Put water in a pot, bring to a boil, pour in the small rice balls and cook until floating.
7: Scoop out the small rice balls and let them cool out of the water.
8: Bring to a boil in water, add an appropriate amount of sake and bring to a boil.
9: Stir in small rice balls.
10. Finished product.
11. Finished product.
12. Finished product.
You can choose your favorite fruit and vegetable powder color small rice balls. The cut rice balls are kneaded quickly, or they are covered with plastic wrap, or the dough will dry out.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.