Pork bone stewed radish is a very nourishing and delicious home cooking dish. Pork bone broth has always been a good food for calcium supplementation and blood replenishment and immunity enhancement, and a hot pot of pork bone stew radish in winter is simply a favorite thing to say, drive away the cold, supplement calories and physical strength.
by Heart on the Clouds 2013 【Douguo Food Official Certified Master】
Pig large bone 1000 g
500 g of radish
Salt to taste
Cooking wine to taste
Ginger to taste
2 garlic leaves
1 piece of Knorr soup treasure
1. Prepare the materials.
2: Wash and chop the pig bones into a pot and add an appropriate amount of water.
3: After the water boils, skim off the foam and add ginger and cooking wine.
4: Add a piece of Knorr pork bone soup treasure.
5: Simmer over medium-low heat for 50 minutes.
6: Wash the radish and cut into hob pieces.
7: Blanch the radish in another pot.
8: Put in pork bone broth, add salt to taste and cook until the radish is crispy and soft.
9: Sprinkle garlic leaves before cooking.
10. Nourishing and delicious pork bone radish stew.
I bought red-skinned radish, which is just a different color than a white radish.
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