In June, the yellow crab shell is thin and tender, and the chef reveals the recipe of drunken crab, which is sweet in taste and rich in wine

#Eat in China ##泰州头条 #

material:

Xinghua June yellow crab 3 pounds, height liquor 1 bottle, 8 years old yellow wine 1 barrel, 6 lime.

seasoning:

1. 3 pieces of fragrant leaves, 2 grams of tangerine peel, 1 piece of white root, 1 sand kernel, 3 star anise, 2 grams of cinnamon, 3 grams of peppercorns.

2. 30 grams of ginger, 1 onion, 6 chives, 6 grams of salt, 100 grams of beautiful fresh soy sauce, 2 grams of sugar, 50 grams of rock sugar.

method:

1. Buy the crab, rest for a few hours after washing, spit dry water and put it into the altar;

2. Pour in high liquor;

3. Cover the altar and get drunk for about five minutes;

4. Put the fragrant leaves, tangerine peel, white root, sand kernels, star anise, cinnamon and peppercorns into a small bowl below and set aside;

5. Cut the ginger into large pieces with a knife and set aside;

6. Cut the onion into cubes with a knife and set aside;

7. Tie the chives into knots and put them on a plate for later;

8. Add an appropriate amount of rice wine to the soup pot;

9. Then ignite and heat;

10. Then put the shallot knots, ginger slices and various spices into the pot;

11. Add 6 g of salt;

12. Add 100 grams of american fresh soy sauce;

13. Add 2 grams of sugar and 50 grams of rock sugar respectively;

14. After bringing to a boil, simmer for 2 to 3 minutes;

15. Put the onion pieces into the pot;

16. Turn off the heat to cool the drunken material;

17. Control the liquor in the altar;

18. Pour the cooled drunken material into the altar;

19. Cut the lime knife and put it into the altar;

20. Seal, cover;

21. Refrigerate for 3 to 4 days;

22. Put the drunken crab on the plate;

23. Pour over the appropriate amount of original juice;

24. Garnish with a few slices of lime delicacy.

▲Chef Tips:

1. Drunken crab is divided into raw drunk and cooked drunk, generally traditionally used to eat raw drunk, sweet taste, slightly wine flavor.

2. After the crab is bought, it needs to be quietly kept in water for a period of time, so that it can spit out the impurities and sediment in the stomach.

3. The purpose of adding spices is mainly to remove fishiness and increase fragrance at the same time.