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1, drunken crab is one of the recipes of Jiangsu Xinghua snacks, with crab as the main ingredient, drunken crab cooking skills to pickles, the taste is salty and fresh.
2, today Lao Liu will come to share the "drunken crab" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Small crab, ginger, lemon, dried chili pepper, peppercorn grains, highly white wine
4: Wash the 18 crabs first. Then pour 300 grams of Shaoxing rice wine, 200 grams of soy sauce, add 100 grams of cold water, bring to a boil over high heat, cut ginger into shreds, slice half a lemon, turn off the heat after boiling and watch cool
5, do drunken crab must be oil-free and no raw water, use a hair dryer to dry the small crab water, and then put in the appropriate amount of high liquor, cover the lid to choke the small crab, can play a role in disinfection to extend the shelf life, choking for half an hour
6, then put lemon slices and ginger shredded, dried pepper, and more than a dozen peppercorns to fishy, 100 grams of sugar, stir evenly to cool and set aside, put the drunken crab in a waterless and oilless container, cool the slightly better sauce and then put it into the container, the juice should spread over the small crab, cover the refrigerator with a sealed lid and refrigerate and marinate for 48 hours to eat
7, crab is rich in protein and trace elements, has a good tonic effect on the body
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching