This flavor is drunken crab, accompanied by wine is too delicious, delicious enough to stop the mouth

Preparation materials: 2 hairy crabs, 15 grams each of green pepper and red pepper, 20 grams of rice wine, 15 grams of green onion, ginger and fish sauce, 6 grams of salt, 5 grams of high liquor and peppercorns, 3 grams of sugar, 1 gram of sesame oil

Start production:

1 Green and red peppers, wash and finely chop. Slice the ginger and green onion.

2 Add a little oil to the pot, put the green onion slices, ginger slices, green and red pepper minced in the pot, add water, salt, peppercorns, sugar, fish sauce to boil, leave the heat to cool, make brine and set aside.

3 Wash the hairy crabs, put them in brine, add rice wine and white wine, seal and put them in a refrigerated cabinet. Remove, plate, sprinkle with minced green and red peppers and drizzle with sesame oil.

Tips

1 Store in a refrigerated cabinet for 24 hours.

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Selected from the book "100 Home-Cooked Practices of Hairy Crabs", all rights reserved.

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