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Weishan Hunan Yang Ancient Town Cuisine: Nanyang Roast Chicken. Weishan Lake drunken crab.

author:Tranquility and far-reaching liu

Nanyang roast chicken

Weishan Hunan Yang Ancient Town Cuisine: Nanyang Roast Chicken. Weishan Lake drunken crab.

Weishan Lake South Yang Roast Chicken is a famous snack unique to Weishan Lake District, which has a history of more than 300 years. The formation of Nanyang roast chicken is also because of the special geographical location of Nanyang, the Yuan Dynasty Canal passed in Nanyang, and then established the Nanyang Canal Locks, Nanyang Lake formed, Nanyang became a small island in the lake, coupled with the production of pheasants in the lake, shipping and commerce developed, the chefs of restaurants around the canal made The dish of Nanyang Roast Chicken was made on the spot.

Weishan Lake drunken crab

Weishan Hunan Yang Ancient Town Cuisine: Nanyang Roast Chicken. Weishan Lake drunken crab.

Weishan Lake drunken crab is a traditional famous dish in Lunan, Shandong, which has a history of more than 200 years from its inception to the present. Weishan Lake drunken crab is made of high-grade fresh hairy crabs produced in Weishan Lake, carefully made of a variety of materials, after being done, the shape and color of hairy crabs are like live crabs, and the crab meat is white, crab yellow and bright red, and the taste is delicious and abnormal. Friends who like to eat crabs when traveling to Weishan Lake must try it.

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