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Steps of the practice of drunken crabs (the amount of 3-5 pieces).

Steps of the practice of drunken crabs (the amount of 3-5 pieces).

Difficulty: Cut Pier (Beginner)

Duration: 10 to 30 minutes

High liquor 50ml

Bad brine 100ml

A pinch of ginger

A little sugar

A little soy sauce

Steps of the practice of drunken crabs (the amount of 3-5 pieces).

1. Soak the live crab in lightly salted water for half an hour, then soak in highly white wine for another 10 minutes.

Steps of the practice of drunken crabs (the amount of 3-5 pieces).

2. Pour out the white wine soaked in crab, and then add clean white wine, the ratio of wine to bad brine is 1:2, and other spices are added according to personal taste, with no crab as the standard. Refrigerate for 3 days and serve.

Drunken crab
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