Autumn wind, crab feet itchy, the most favorite mother crab fat cream fragrance ~ since I was a child love to pickle the taste of me, every year will make a few bottles of drunken crab, select the yellow fat cream thick female crab, with carefully boiled soup, wait for a few days, delicious Jiacheng ~
By croak
6 hairy crabs in Yangcheng Lake
Flower carved rice wine 200 ml
2 chives
Garlic one
Ginger a piece
A handful of peppercorns
2 octagons
1 piece of cinnamon
2 dried chili peppers
6 incense leaves
Rock sugar to taste
Soy sauce 80 ml
1 bowl of purified water
Salt to taste
1 lemon
White wine to taste
1, hairy crab to the foot ring loosening, soaking in water to clean, cleaning several times, especially the hair on the male crab's pliers (the husband likes the male crab, arrange a few, get drunk together ~)
2. After cleaning, put it into the net pocket and drain the water
3: Prepare the ingredients, knotted green onion, flattened garlic, sliced ginger, stir-fried peppercorns ~ rack pot boiling water, add all ingredients (except onion knots), add the prepared soy sauce, boil, until the aroma is overflowing, turn off the heat
4: Add the shallot knots and rice wine while hot, simmer for a while, cut a lemon (wash it with salt), squeeze the lemon juice into the soup, and put the lemon slices together into the soup and let it cool
5, crab drained into the bottle prepared in advance (clean without water and no oil), this step is best to wear gloves to operate, so as not to be hurt by crabs. When the soup is completely cooled, pour into the bottle, not over the crab, and finally pour the appropriate amount of white wine to seal, cover the lid, put it in the refrigerator for 3-4 days to enjoy (the specific time depends on the size of the crab)
6, long awaited delicious, pour a plate of balsamic vinegar dipped in food, crab yellow mellow, crab paste dense, crab meat tender, endless aftertaste ~ ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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