Speaking of hairy crabs, most people feel that it is seasonal food, pay attention to freshness, and can not be enjoyed all year round, you must wait until the autumn wind rises, the crab feet itch, wait until they are "fresh and fat, sweet and greasy, white like jade and yellow like gold".
Eat yellow in September and eat ointment in October, which is indeed the best delicacy from nature. Now it's time!
In recent years, hairy crab, has a higher level of eating, that is, cooked drunken crab, that is really encounterable and unattainable, many restaurants have tried to make their own, but the taste is uneven, so that you spend a lot of money, but it feels general. That's when you haven't met us yet, the ripe drunken crab has developed a delicious taste that is mature, can be eaten out of the bag, without waiting, and sits and waits to taste at home!
Praised by famous gourmets as eating a bite, better than the fairy feeling!
Since the establishment of the cooked drunken crab brand, it has allowed foodies from all over the country to taste the delicious feast from Yangcheng Lake, and has been continuously praised by diners. Because each crab has been strictly screened, the owner has made close contact with the crabs and crabs for nearly 20 years, and the fullness of each crab can be identified from the appearance, and only the raw materials of the selected crabs can make the top level of deliciousness!
This kind of cooked drunken crab, carefully selected natural bait stocked out of the good crab, male crab 4 two, female crab 3 two, a large fat, full meat, fresh sweet and tender.
The preferred hairy crab uses ultrasonic comprehensive cleaning, cares for the clay and dirt of each part of the crab, eats clean and rest assured, cooks according to the ancient method, places it in the secret brine, soaks in all directions, and allows the umami to penetrate into every inch of the crab meat.
Ultrasonic cleaning
The soup is never mixed with a drop of water, pure natural boiling, crystal cream yellow permeates the delicate aroma of wine, yellow wine is to resist the cold of the hairy crab itself, really let people eat for a long time without hurting the body, eat 7 at a time do not have to worry.
Fresh oranges are used instead of floral and fruity notes, and 10 aftertastes of high-quality spices are carefully boiled over 24 hours through 9 traditional processes, with zero additions in the process.
After being fully soaked in the brine, the crab is only full and seductive, breaking open the crab shell "clicking" This sound is enough to make people salivate, a product is a surprise of concentrating the tip of the tongue, crab paste condenses into a beautiful jelly, the umami taste in the mouth vigorously melts and sucks the drunken juice of the crab, fresh and sweet, not greasy and plump and long charm.
In order for everyone to taste the most delicious taste, in addition to the strict selection of raw materials and secret brines, the cooked drunken crab process has obtained SC safety production qualifications, with a standardized production line of cooked drunken crabs, high-temperature cooking sterilization, strict control of all links.
In order to ensure food safety, each one adopts a food-grade independent bag, which can be eaten and heated without opening the bag, which is convenient and quick and hygienic so that you can eat directly in your hand.
Using a biodegradable environmental protection gift box, including disposable gloves, wet wipes, no need for secondary cooking, casually open the package when chatting about gossip and eat. Gift-giving is also very exemplary, let's enjoy the wonderful journey brought by the mature drunken crab and share it with friends and family!