Autumn winds, crab feet itch
It's crab season again
Recently, crabs have become the well-deserved "hegemonic king"
Steamed, salt-baked and spicy stir-fried
It's delicious!
▽
There are also many people who like to eat raw
Drunken crab
The tenderness of the crab meat is wrapped in a sweet aroma of wine
The aroma is fishy and the taste is delicious
Delicious to the point of stopping! No! under! come!
Hand and mouth combined, ten fingers flow oil
It's a blast!
however
Recently happened in Shenzhen
Together on the tip of the tongue "rollover"
Let a lot of foodies start
Smell the crabs
Not long ago, the Department of Infectious Diseases of Shenzhen People's Hospital came to a family of 3, and they successively had symptoms such as fever, abdominal pain, bloating, fatigue, decreased appetite, and dry cough.
Examination in the hospital found that eosinophils were significantly elevated in the blood routine of 3 people.
After parasite antibodies, CT and other tests, they were all diagnosed with "lung fluke disease".
After careful questioning, I learned that the family tasted this year's "head crab" and was the most delicious drunken crab.
A month later, the illness broke out, and the family entered the hospital neatly.
If the medical treatment is not timely, the parasite will invade the brain and cause a brain hernia, and it may not even be able to save life.
Fortunately, after active treatment, the family of 3 has been cured and discharged from the hospital.
Lung fluke disease, also known as chocosomiasis, is a disease caused by the parasitism of chondrozoans in human organs.
The main route of infection is raw or semi-raw food (e.g., pickled, drunk or roasted) freshwater crabs or cockroaches infected with fluke cysticers, or drinking contaminated raw water.
Image source: Tencent Medical Code
Similar cases have been reported in 24 provinces and regions across the country, mainly in areas that directly prey on freshwater crabs, with a high incidence in summer and autumn, and areas that like to eat drunken crabs can be sick in all seasons.
01. What are the symptoms of this disease?
Parodes parasitize the lungs and often cause cough, chest pain, and rust-colored sputum;
The worm body migrates between the abdominal organs, causing abdominal pain, diarrhea, nausea, vomiting and other symptoms, and invading the liver can lead to abnormal liver function;
If the worm body invades the brain, it may cause headaches, dizziness, epilepsy, paresthesias, etc.;
It may also present as subcutaneous nodules or masses.
02. How long does it take to find lung trematodiasis after eating raw seafood?
The clinical manifestations of pulmonary trematodiasis are complex and diverse, with a slow onset of the disease, and the incubation period can be as short as several days, or as long as 10 years, mostly 3 to 6 months.
03. What should I do if I am unfortunate enough to be infected?
Once lung trematodiasis is diagnosed, you should go to the infection specialist in the hospital as soon as possible for diagnosis and treatment as soon as possible to avoid delaying the disease.
(Because the treatment drug has side effects, and the brain and fundus parasitic lesions should be excluded before treatment, so the drug recommendation is not made here)
Don't be silly!
Many people think that alcohol can kill parasites, but even if you are drunk for a week, these insects will not die.
High wine, soy sauce, mustard, vinegar and other seasonings can not effectively kill parasites, raw seafood after drinking spirits, white vinegar, can not play a role in killing parasites and bacteria.
However, such a "knife and gun" strange insect or pathogen can be "shot in the head" by boiling water at 100 ° C.
There is a saying in Guangdong that rolling water over a razor is the truth!
In addition, raw and cooked pollution under kitchen knives and on cutting boards is also one of the major security vulnerabilities common in kitchens.
Therefore, it is recommended that the family prepare two cutting boards and two kitchen knives to process raw food and cooked food respectively to avoid food contamination, and to wash your hands thoroughly with soap or hand sanitizer after processing raw food.
In Guangdong
Shunde people love to eat raw fish
Chaoshan people love to eat pickled shrimp and pickled crab
They are all famous
I advise you to be careful
Oh well cooked!
In particular, the COVID-19 pandemic has not yet passed
Occasional news of imported frozen products being found to be positive for nucleic acids occurs
At this time, "against the wind to commit crimes" eat raw cold
It's really bold
I don't even want to die!
-end-
"When it works, it spreads"
Source: "Shenzhen People's Hospital" WeChat public account
Professional guidance: Yang Chaoping, chief physician of the Department of Infectious Diseases of Shenzhen People's Hospital, and Fu Yanling, Department of Infectious Diseases, Shenzhen People's Hospital