Source: Guangzhou Daily
Light water Fish raw
▼
Descale, debonate and slice the fish
Dip in the ingredients and take a bite out of your belly
It's an ice-cold dish on a hot summer day
But
Maybe people are eating meat in one bite at the same time
Something is also stuttering!
Mr. Cheng, who is more than half a hundred years old, is a hepatitis B patient, insists on taking medicine, regular examination, and viral hepatitis is well controlled. But in the past two years, he obviously felt discomfort in the upper abdomen, often felt a little pain, "did not feel the pain can not stand it, is very uncomfortable, and when hungry is particularly obvious." ”
Mr. Cheng went to the hospital to check the ultrasound and found that there was a gallbladder polyp, thinking that it was caused by polyps, and had been drinking traditional Chinese medicine, but there was no obvious improvement. Unexpectedly, just last week, when the doctor of Zhongshan Torch Development Zone Hospital performed a gallstone-preserving operation on him, he accidentally found the real culprit that caused his patients - liver flukes!
Liver flukes are found in the gallbladder
According to Shen Tao, a doctor in the general surgery department of Torch Development Zone Hospital, Mr. Cheng's surgery was carried out very smoothly, and the multiple polyps and multiple small stones in the gallbladder were treated cleanly.
see!
At the end of the operation, the doctor probed the gallbladder duct and found a "swimming" - a living liver fluke.
This is the culprit that causes Mr. Cheng's long-term discomfort in his upper abdomen. The doctor said that it is difficult to find liver flukes in the general ultrasound examination, so Mr. Cheng has not known that there are parasites in the gallbladder.
"This is an adult worm, alive, and the culprit that causes long-term discomfort in cheng's upper abdomen." Shen Tao told reporters, "It is difficult to find liver flukes in general ultrasound examination, so Mr. Cheng has not known that there are parasites in the gallbladder." ”
Why does Mr. Cheng have liver flukes in his body?
It turned out that Mr. Cheng had the habit of eating raw fish, a few years ago, because it was too hot after working in the summer, he often caught crucian carp, eel, etc. from the ditch, cleaned up and directly cold and mixed to eat, "Very delicious!" It was this habit that led him to contract hepatic flukes.
However, after learning that he had liver flukes in his body, he kept waving his hands: "I don't dare to eat anymore!" ”
What are the origins of these pests?
Known as the "King of Destruction" in the bile ducts!
According to Shen Tao, liver flukes are a parasite, liver fluke disease, also known as Chinese mycodychosomiasis, is a series of disease symptoms caused by adult liver fluke parasitism in the human liver and bile ducts, which is a parasitic disease that seriously endangers health.
After being recruited, I didn't feel anything at first
But severe ones can trigger cancer
Mildly infected patients may have no symptoms, severely infected patients may have clinical manifestations such as indigestion, epigastric pain, diarrhea, lack of energy, and hepatomegaly, and complications such as cholangitis, gallstones, cirrhosis, and even hepatobiliary duct cancer may occur in severe cases.
"Liver flukes are often transmitted to the human body through freshwater raw or uncooked fish and shrimp meat. If you eat raw fish with liver fluke eggs or uncooked fish and shrimp meat, after about a month, you can develop into an adult worm in the liver bile duct. Shen Tao told reporters.
It is understood that liver fluke disease is currently one of the most serious foodborne parasitic diseases in China, and Guangdong and Guangxi, which like to eat freshwater fish "fish raw", are the main endemic areas. Some people think that it is okay to eat a little fish once in a while, but there are no obvious symptoms in the early stages of liver fluke infection, and many patients do not even know that they are infected for more than ten years. But by the time it is discovered, it may have developed into cirrhosis or even liver cancer.
nevertheless
Many people still underestimate it
Wouldn't it be okay to eat a little once in a while?
Can mustard and liquor kill liver flukes?
A lot of people think so,
But the truth is...
“
"It is rumored that seasonings such as soy sauce, mustard and liquor can kill liver flukes. There is no scientific basis for this, the resistance of cysticercosis of liver flukes is relatively strong, and condiments and liquor cannot play an insecticidal effect in a short period of time. The best way to kill liver flukes is to cook the fish thoroughly at high temperatures. Shen Tao said.
Be cautious when tasting early,
It is best to kill liver flukes with high temperatures
On one side are distasteful parasites
On one side are delicious raw fish
Maybe you'll be like this foodie
Shen Tao suggests:
prevention of parasitic diseases,
The key is to change bad eating habits.
First of all, freshwater fish are best not eaten;
●Secondly, the storage and cutting of raw and cooked food should be thoroughly separated from raw and cooked food to avoid cross-contamination of raw and cooked food. Cut raw meat, raw fish cutting board should be thoroughly cleaned.
Although only one liver fluke was found in Mr. Cheng's gallbladder, doctors speculated that there were thousands or even tens of thousands of eggs or adult worms in his hepatobiliary system, and the doctors of the hospital would also carry out systematic deworming treatment for him.