1 Clear water hairy crab
Wang Baohe is both the ancestor of wine and the king of crabs. With its unique cooking skills for hairy crabs, it has become a must-see for hairy crab tasting enthusiasts. Shanghai's hairy crab punch card land, Wang Baohe definitely belongs to the top card.
Hairy crab is not steamed, but boiled, with beer to remove fishy, adding flavor. Seasonal crab, a big fat, suck a bite to make people fascinated, with Wang Bao and exclusive dipping sauce, that is called a fragrant ah!
Recommended restaurant: Wang Baohe
Address: No. 603 Fuzhou Road
2 fried rice cakes with hairy crab
Shanghainese eat crab "eat out of the threshold essence", in the season of eating hairy crab, thick oil red sauce, full of fragrant hairy crab fried rice cake is too common on the table of Shanghainese!
The hairy crab is cut in half, the incision place is sealed with dry flour and cooked, the red edge is very beautiful, plus the soy sauce seasoning is stuffy, and the flexible rice cake slices fully absorb the freshness of the crab meat, and every bite is the essence!
Recommended restaurant: Samaloo Restaurant
Address: No. 413 Hankou Road
3 crab flour noodles
The autumn wind makes crab feet itch, and crab flour noodles must not be missed! There is such a noodle restaurant in Shanghai, it is said that 3 Yangcheng Lake hairy crabs are piled up with 1 bowl of crab flour noodles, and when it comes to eating crabs, they will remember it!
Fried crab powder, must be dismantled now to fry the best, limited every day, sold out of no supplement, come late can only be the next day please early ~ pure Yangcheng Lake hairy crab, the aroma is so rich that it cannot be opened!
Recommended restaurant: Kowloon Oh Lee Noodles
Address: No. 601 Liyang Road
4 crab flour shrimp noodles
Freshly fried crab powder shrimp noodles, a look at this shiny yellow, Xiaobian's saliva can't help but flow down, but also from time to time wafting out of the aroma! The double blessing of shrimp and crab meat is really fresh to the point of dropping eyebrows!
Recommended restaurant: Spring Garden
Address: No. 183, Chongqing South Road
5 crab powder tofu
In addition to the above eating methods, I don't know that the taste of this crab powder tofu is also unforgettable! The crab powder that is freshly dismantled by hand is all real crab yellow and crab meat, full of golden eyes and full of fresh flavor!
The delicate texture of the tofu bean flavor is fresh, which will not rob the umami taste of crab powder, but also increase the smooth and tender taste at the same time, which is definitely the best golden cp!
Scoop a spoonful of golden crab powder tofu, stir a whole bowl of rice is oily and yellow, instantly let the white rice also have a soul!
Recommended restaurant: Spring in
Address: No. 182 Fucheng Road
6 bald buttery noodles
The bald butter noodles that are on fire because of "Flavor of the World" can also be eaten in Shanghai!
Unlike ordinary crab powder, bald butter must have the cream of the male crab and the yellow of the female crab. A bowl of bald butter locks the essence of hairy crab firmly and offers food for a longer period of time to taste this "fairy delicacy".
Recommended Restaurants:
YuXingJi Noodle Restaurant, Cheng Long Xing Crab King's Mansion
Address: Multiple branches
7 crab powder dumplings
When it comes to crab eating season, how can you get less crab powder dumplings? Speaking of crab powder dumplings, Jiajia Soup Bun and Lailai Dumplings must have names!
From the opening of the fire in 1986 to the present, the "popularity kill" of the Yellow River Road Food Street is said to be the famous Jiajia soup bun! I heard that this shop is not only local gourmets, but even crooked nuts come to punch!
The most floped by the gourmets is the family portrait. A cage of 12, a total of fresh meat, crab powder fresh meat, egg yolk fresh meat each 4 pieces, to properly meet the needs of foodies!
Recommended restaurant: Jiajia soup buns
Address: No. 90 Yellow River Road (near Fengyang Road)
Lai Lai XiaoLong is also a long-established brand in the hearts of Shanghai people.
Hidden behind the pedestrian street of West Nanjing Road, the signature crab powder cage, a bite will flow golden crab oil, every bite can eat the real crab meat. Thumbs up to those who have come: this is the delicious crab powder cage in Shanghai!
The steamed small cage skin is translucent and translucent, and the naked eye can still see the crab powder inside, and the fragrance is overflowing. Picking up the small cage, the golden soup juice flowed out from the "small skylight" and was still glowing with oil
Recommended restaurant: Lai Lai Xiao Long
Address: No. 504 Tianjin Road
8 crab flour dumplings
As the intangible cultural heritage of Shanghai, Wang Jia sha dim sum, Shanghai dim sum, has a large number of loyal "fans"~
The signature crab noodle soup dumplings are original to Wang Jiasha, using fresh river crabs to split the meat and insist on hand-wrapping, so it has always been favored by the old Shanghainese.
The crab oil and meat aroma are intertwined, and the soft taste is endless, so it is no wonder that everyone is willing to wait for a long time.
Recommended restaurant: Wang Jia Sha
Address: 805 Nanjing West Road
9 Drunken crabs
In the crab eating river in the magic capital, drunken crabs are also a must!
Plump crab yellow crab paste, thick and smooth crab meat, wine aroma straight to the brain. When I came back to God, a jar had bottomed out. Contented hissing fingers, hiccups
Recommended restaurant: Green Poplar Estate Restaurant
Address: No. 77 Jiangning Road
Missed the first cup of milk tea in autumn
Don't miss the first meal of autumn
Man Han quan "crab" ha!