I believe that many people have eaten cold skin, but what I want to talk about today is the brother of the cold skin, the difference between them is a cold mix, one to eat while hot, many people have arrived in Hanzhong, Shaanxi, if you do not eat a bowl of hot noodle skin, it is really a big regret in life! Without further ado, I'll teach you how to make hot dough now, so you can steam it yourself at home!
The first thing we need to prepare for steaming dough is, steamer, gauze, rice milk (rice soaked in water and beaten into rice milk), oily chili (fried chili noodles in boiled vegetable oil, Note: It is best to put some spices in the chili noodles, so that the fried peppers are fragrant), garlic water (garlic is crushed and poured into boiling water), chicken essence.
Things are ready to start steaming the dough, first of all, use the fire to boil water for half a pot, then put on the steamer, put the prepared gauze in the steamer cage grid (Note: the kind of cloth that does not leak), spread it in the steamer basket grid, and then pour the pulp of the disposable cup on the cloth, let it cover the whole cloth, do not flow out of the cloth, and then cover the lid, open the heat and steam for ten minutes, then take it out with the cloth, uncover the cloth is a thin rice dough skin, and then cut it into noodles and put it into a bowl, add garlic water, oil pepper, Chicken essence, add a small amount of bean sprouts, a bowl of fragrant hot rice dough is ready! Have you learned?