Hanzhong rice noodles [raw materials] rice, refined salt, mung bean sprouts, soy sauce, vinegar, sesame paste, rapeseed oil .[Preparation method] 1. Wash the rice, soak, grind into rice milk, add refined salt and stir well, then blanch with boiling water, and then add cold boiling water to make thick rice milk; After the thick rice milk is basketed and steamed, take it out to cool, smear a little rapeseed oil, cut into thin strips, add mung bean sprouts, soy sauce, vinegar and sesame sauce when eating. [Features] Shaanxi Hanzhong region special snacks.
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