Introduction: There is a kind of gourmet snack in Shaanxi Han, which can be eaten for only 5 yuan. And the taste is spicy and fragrant, very tasty. It was once rated as one of the top 10 breakfast snacks in China. Right! That's right, it's the noodle skin (rice peel) that the Hanzhong people in Shaanxi eat every morning. The hot dough skin is delicious, soft and refreshing, and it is very appetizing.
The people of Hanzhong in Shaanxi Eat Noodles every morning with a dish of tofu. In this way, it is not enough to eat enough, etc. Hot noodle peels in Hanzhong breakfast shops generally sell for prices ranging from 3.5 yuan to 5 yuan. The price of vegetable tofu is a price ranging from 1 yuan to 2 yuan. The hot dough crust served with the dish tofu is an affordable and delicious breakfast.
<h1>The fame of Hanzhong dough</h1>
Shaanxi Hanzhong hot noodle skin (rice peel) is one of the famous gourmet snacks, it can be said that the mention of Hanzhong will make people think of the skin. Dough is already a representative delicacy in Hanzhong. Hanzhong's hot dough skin has been rated as one of the top 10 breakfast snacks, just like wuhan's hot dried noodles, Shanghai's glutinous rice balls, Chongqing's chutney powder, Beijing's fritter bean juice, and so on. This fully demonstrates that the reputation of hot dough skin is very high.
The dough skin is divided into hot noodles and cold dough skin, and people here in Hanzhong generally like to eat hot dough skin in winter and cold dough skin in summer. Hot dough skin eats soft and spicy taste, cold dough skin eats Q bomb, cool and spicy is very good! In fact, it is not difficult to make hot dough, let me share the process of making hot dough.
<h1>The practice of the dough</h1>
Ingredients: rice, water, soybean sprouts, cucumber shreds, chili oil, vinegar, monosodium glutamate and so on
Step 1: Add the rice to the appropriate amount of water and soak it overnight, and the next day beat it into rice milk with a machine. (Pictured below)
Machine for beating rice milk
Beaten rice milk
Step 2: Spread the steamer basket with a steaming wet cage cloth, scoop a spoonful of rice milk into the steamer brinket, spread it evenly and cover the lid, and steam on high heat for 2 minutes.
Steamed dough
Step 3: Take advantage of the time to steam the dough skin to spice up the water, add an appropriate amount of salt, soy sauce, vinegar, monosodium glutamate, chili oil, garlic water, ginger water, spice water, etc. to the bowl and set aside evenly.
Seasoned water
Step 4: Remove the lid and take out the steamed kneading dough skin together with the steamer basket cloth and put it on the board, brush the board with rapeseed oil, and quickly separate the dough and the steamer.
Separate the dough
Step 5: Use a knife to peel off the hot dough skin, cut it into wide strips with a knife, and put the cut hot dough skin into a bowl. Add the pre-blanched soybeans and cut cucumber shreds on top, and use chopsticks to mix the dough and seasoning water evenly before eating.
Summary: The hot dough method is actually not difficult, friends who like to eat dough can try it at home. The key is that the seasoning water should be adjusted well, so that the hot dough skin is delicious enough. In fact, supermarkets here in Yangxian County buy special steamed dough flour, buy a little back and add some water to adjust the dough, so it is simpler. Friends outside can buy this flour online, which is also convenient!
Welcome friends to Hanzhong tourism to eat dough, welcome to leave a comment or pay attention to me Oh, thank you!
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Shaanxi Hanzhong rice skin flour skin powder cool skin cinnamon towards rice flour water ground skin special powder ¥33.6 purchase