Homely back to the pot of meat
Ingredients: Fresh onion, green pepper, garlic sprouts, old dry sauce, soy sauce, oyster sauce, sugar, dark soy sauce.
Here's how:
Cut the fresh onion, green pepper, garlic sprouts, and minced garlic and set aside.
First, put the pork belly in cold water and cook, add two spoonfuls of cooking wine, ginger slices and peppercorns, green onions in the pot for 20 minutes, fish out and cool naturally, cut into slices and wait for later.
Put our cooking oil in the pan and fry the slices of meat on both sides of the golden brown and set aside.
Leave oil in the pot to fry chives and garlic, put in the stir-fry meat slices, there is a slightly spicy taste, put a spoonful of old dry mother sauce, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoon of old soy sauce, half a spoon of sugar to freshen, and then put in half a spoonful of chicken essence and stir-fry evenly.
Add the onion and green pepper and stir-fry a few more times, and finally add the garlic seedlings and stir-fry until it is broken.
A good meal is made! Welcome friends to pay attention to and comment!