Henan is located in the Central Plains, is the birthplace of Han culture, and China's wine culture is also a long history, so Han culture must be accompanied by wine culture.
"A hundred miles of meeting, non-wine can not do", as a strong historical and cultural heritage of Henan, there are also a lot of local wine brands that are well known by the locals, although they are not well known to outsiders, but the taste is good, cheap and delicious, 100% pure wine, cost-effective, but unfortunately out of the local no one knows, you can come together to understand.
Songhe grain liquid【Fragrant type】
Don't look at the songhe grain now has no reputation, it was once the "old dragon head overlord" of Henan wine, especially in the mid-90s, sales were among the best in the entire Central Plains.
Who wouldn't have wanted to have two bottles of Song He on the wine table during that period?
Not only the sales volume of the year, its production scale in Henan is also "second to none", the new and old distilleries cover an area of up to 1.24 million square meters, and the storage capacity can reach 100,000 tons, laying its position in Henan wine.
After the new wine is opened, a very mellow aroma, the entrance is not spicy nor rushed, the aftertaste is soft, after drinking a sip and waiting for a while, I want to drink another sip.
The old wine smells, very thick, just inlet is very smooth, there is no taste of alcohol, a little water feeling, the stamina is still a little.
Yangshao【Pottery type】
Yangshao wine is named after the winery set up in Shichi County, the birthplace of "Yangshao Culture".
The Neolithic era gave birth to the Yangshao culture, and the wine vessel of "small-mouth pointed bottom bottle" was excavated, and "Yangshao wine" began from this.
When the bottle is just opened, the aroma is fragrant, the fruity aroma and wine aroma are intertwined at the tip of the nose, the wine is rich, the entrance is fragrant, smooth, the taste is delicate and soft, and the sweetness is long-lasting, which is the favorite of many wine friends.
Du kang wine【Aromatic type】
"How to relieve worries, only Du Kang."
Mentioning Du Kang, the author immediately thought of a generation of tyrants Cao Cao's famous sentence throughout the ages, which also verified the strength of Du Kang wine from the side.
Water is the blood of wine, and a good wine is certainly inseparable from the nourishment of high-quality water sources.
Xuanwu Ancient Spring, which is the water source for brewing Du kang liquor, has been professionally tested, and there are more than 40 kinds of trace elements beneficial to the body.
In addition, the raw materials for brewing are wheat and glutinous sorghum, which use mature processes such as sealing the cellar with fragrant mud and entering the pond at low temperatures, and the taste is sweet.
Although it is a high number of wines, but it is not stimulating, the entrance is soft, smooth, the taste of the cellar aroma, the aroma of grain is strong, swallow a sip of wine, the wine aroma down the throat, strong enough but not spicy throat, after drinking the tail is clean and unsound, is a strong flavored liquor preferred by many northern grandfathers.
Baofeng wine【Fragrant type】
Baofeng liquor is the only one in Henan that is more famous than Daqu Qingxiang liquor.
It adopts the brewing process of "steaming the second time", which is sweet in taste, sweet in taste, strong grain aroma, slightly spicy and miscellaneous, and better maintains the traditional flavor of local famous wine.
It is very popular in the Baofeng generation, and has exported to Guinea, Singapore and other places, and the reputation is also very good, and there are wine lovers who like clear-flavored liquor who can try it.
Different regions in the long river of history and culture, bred out of their own regional characteristics of the wine culture and wine flavor, in addition to henan region, other provinces also have a lot of excellent liquor brands, good to drink is not expensive, and are pure grain wine, such as the following two:
Jun Zhongyuan secretly hid wine
A premium sauce wine from Guizhou, the winemaker zeng chuanzheng, under the tutelage of Li Xingfa (Moutai lifetime honorary factory director).
The winemaking process is strictly in accordance with the Moutai process, that is, the ancient Method Kunsha process, using red tassel sorghum, Chishui River water, the wine quality is superior.
Unfortunately, in order to invest funds in improving the quality of wine, there is little publicity, so that the people who buy it now are some old customers, and new customers rarely know.
Liquor: the color is slightly yellow, the wine line is long and continuous when pouring the wine, the hops are very dense, and the tilted wine glass is obvious.
Taste: the entrance wine is mellow and diverse, the aroma is authentic, the taste is sweet, sweet and not strong, stay in the mouth for a moment The wine aroma is more intense, after drinking the aftertaste is mellow, not dry mouth, the mouth and nose are fragrant, the wine in the cup even if it is drunk for ten minutes, there is still a very strong wine aroma!
Lang brand Lang wine
From Sichuan, a major winemaking province, its constant temperature cave fermentation technology has been selected into the national intangible cultural heritage protection list, which can promote the growth of trace elements and volatilize harmful substances to the human body.
The wine is rich, delicate, widely acclaimed, the wine is rich and strong, the sauce is full of aroma, the wine is mellow and delicate, the tail is clean and comfortable, the taste is old and sweet, and it is a good sauce wine that cannot be missed.