On November 2, 2021, the Henan Provincial Market Supervision and Administration Bureau issued a notice on the unqualified situation of 51 batches of food (Issue 43 of 2021).
Among them, Nanle County Han Zhang Lejia Life Supermarket sold the nominal Shouguang Feilong Food Co., Ltd. production of 1 batch of tiger skin quail eggs (five-spice) (township broader + letter + graphic, 2021-06-05), 1 batch of tiger skin quail eggs (spicy) (township broad + letter + graphic, 2021-06-05), lead (in terms of pb) detection values of 0.416mg/kg, 0.406mg/kg, the standard is not more than 0.2mg/kg.
Lead is the most common heavy metal pollutant, a heavy metal element that seriously endangers human health and can accumulate in the human body. Long-term intake of food with excessive lead content will cause damage to the blood system and nervous system.
Third-party data show that in 2021, Shouguang Feilong Food Co., Ltd. produced "Jielong Shelled Quail Egg" sorbic acid and its potassium salt (in terms of sorbic acid) did not meet the requirements of gb 2760-2014 "National Standard for Food Safety and Use Standard for Food Additives". Violating the provisions of Article 34 (4) of the Food Safety Law of the People's Republic of China was confiscated illegally 870 yuan and fined 69,000 yuan.
Wuzhi County Juhongxiang Department Store supermarket sales of the nominal Fujian Yuanzhen Food Technology Co., Ltd. production, Sanming Weibao Food Development Co., Ltd. authorized production of 1 batch of flavored yogurt drinks (300ml / bottle, ah-chi eat + graphic, 2021-03-21), protein detection value of 0.87g / 100g, the standard is not less than 1.0g / 100g.
Proteins are an important component of the cells of living organisms, which can regulate metabolism in the body and provide the body with essential amino acids. The reason why the protein content does not meet the requirements may be that the production enterprise uses inferior raw materials or does not strictly control the quality of raw materials, or does not feed and produce according to the formula standards, or the production process design is unreasonable and leads to the loss of active ingredients.
Third-party data show that Sanming Weibao Food Development Co., Ltd. was fined 5,000 yuan in August 2021 for failing the sampling inspection of yogurt drinks, and in September 2021, it was fined a total of 10,266.4 yuan for infringing the exclusive right to use trademarks.
Fujian Yuanzhen Food Technology Co., Ltd. is a listed enterprise on the New Fourth Board, referred to as Yuanzhen Food, code: 682582.
Kaifeng City Development Zone Changhong Life Square sales of the nominal Puyang Tiankou Food Co., Ltd. production of a batch of specially brewed balsamic vinegar (345ml / bag, Tiankou + pattern, 2021-05-15), non-volatile acid (in terms of lactic acid) detection value of 0.33g / 100ml, the standard is not less than 0.50g / 100ml.
Non-volatile acid is a kind of total acid in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious. The insufficient content of non-volatile acid will affect the taste and flavor of vinegar to a certain extent. The reason for the non-volatile acid failure may be due to improper control of the fermentation process during production and processing.
According to the Notice on the Unqualified Situation of 14 Batches of Food issued by the Henan Provincial Market Supervision and Administration Bureau (No. 36 of 2021), the 1 batch of specially brewed balsamic vinegar (345ml/bag, Tiankou + pattern, 2021-01-15) produced by the nominal Puyang Tiankou Food Co., Ltd. sold by Lankao County Henan Lanmei Wisdom Supermarket Co., Ltd. is not less than 0.50g/100ml, and the standard is not less than 0.50g/100ml.
Third-party data show that in March 2021, Puyang Tiankou Food Co., Ltd. was fined 80,000 yuan for the specification model of 345ml/bag of soybean soy sauce produced on July 1, 2020, and the total number of colonies did not meet the requirements of gb 2717-2018 "National Standard for Food Safety Soy Sauce", and in September was fined 20,000 yuan for "specially brewed balsamic vinegar". (Source: Daily Food News)