There's always a delicacy
It was almost time for the season
The taste buds began to stir
It's the annual season of crayfish again
Wang Bao and the crayfish buffet dinner began to be booked
The King returns on 20 April
Review the hot scenes of 2018
When you hesitate, Wang Baohe's buffet seat has long been "looted"
Everyone loves the crayfish buffet
Executive Chef of Shanghai Wang Baohe Hotel Co., Ltd
Wang Hao personally checked the pass
The secret recipe of celebrity chefs
It is the guarantee of the sensational pleasure that bursts from your mouth
2019 Wang Baohe carried the crayfish to the end
Crayfish enjoy: ice cold, cooked drunk, thirteen spices, salted egg yolk meat floss, minced garlic, black pepper, six flavors of crayfish are beckoning to you, eat as much as you want! Wang Baohe's crayfish are fresh and direct every day, each carefully selected, the shell is thin gill white, the meat is tender and sweet, and it is elastic, so that you can eat it with confidence! There's also an abundance of ingredients for one person hot pot and delicious barbecue, as well as honey taro sauce and beer to drink, and Haagen-Dazs is not to be missed!
Fresh and direct daily
In early spring and March, the team led by The Executive Chef of Shanghai Wang Baohe Hotel Co., Ltd., Master Wang Hao, the second generation of Wang Baohe Crab Feast, traveled through the major crayfish producing areas, tested one by one, tasted one by one, starting from the key elements such as water quality, water water, aquaculture, etc., and finally selected partners with the best crayfish quality from the Huandongting Lake area. The wild crayfish era has proved that this area is the most suitable area for crayfish to grow and breed, and in recent years, the cultivation of crayfish has quickly surpassed the area around Hongze Lake in Jiangsu Province. The master will take care of it for you, and you will no longer have to worry about the freshness, fatness and food safety of the crayfish!
Each one is carefully selected
Wang Bao and crayfish supply more than 1,000 catties per day
Choose a non-polluting clearwater crayfish
Big, good meat, healthy and nutritious, safe and secure
Construct a crayfish-colored aroma on the buffet table
High level!
Look at the news network has broadcast the whole process of supervision and inspection of Wang Baohe by the Huangpu District Market Supervision Bureau through the "safety on the tip of the tongue" program, and Wang Baohe has broken his heart in order to make you eat at ease!
The live program camera starts from checking whether the raw materials of the crayfish are fresh, walking into the rough processing area and the back kitchen, after standardized cleaning and layer by layer screening, the time when the crayfish is finally drained and ready to be cooked is not easy to come by!
1. Treasure of the town store, chilled crayfish
The chilled crayfish here are big!
I have to admit that it is really ice and jade
After a series of secret preparation processes by chefs...
The crayfish are placed on ice and served with a bright red color
It's a perfect combination of ice and fire!
Pinch open the shrimp shell into the eye is the shrimp meat snow white, q elastic taste close your eyes to enjoy the refreshing feeling, if you love Japanese food, remember to add a spoonful of mustard to the seasoning, seasoning and lobster umami taste in the mouth to blend wonderfully!
2. Classic taste, thirteen spiced crayfish
Thirteen spiced crayfish was once synonymous with crayfish
A spicy foodie like Xiaobian must come to a few plates
The first bite into the mouth, turn the river upside down!
The second bite into the mouth, the aftertaste is endless!
Hot crayfish with cold beer that's called a cool!
Peel off the shell to see the thin gill white
Tender and sweet flesh is elastic
The plump shrimp yellow is gently sucked and the tip of the tongue is sipped
The soul-crushing thirteen scents are all in this crayfish!
3. Mellow taste, cooked drunken crayfish
Plainly retained the original flavor of crayfish!
The pungent aroma of wine is the icing on the cake
This is the mild mellow aroma of Wang Bao and rice wine...
There is a wine aroma in the mouth but it will not be flushed!
The meat of the cooked drunken crayfish is delicate and soft
Enjoy the food most directly with a mouthful of wine
Crayfish impregnated with rice wine do not have to be painstakingly shelled
The sweetness that wraps around the taste buds is endless!
Tips:
Friends who are driving and have alcohol allergies don't eat more
4. Golden temptation, salted egg yolk meat pine crayfish
The new flavor gives you the surprise of the tip of your tongue, Xiaobian has no resistance to salted egg yolk & meat pine, and feels that this pair of Internet celebrity CP has the magic of seducing taste buds! Evenly covered with the fine crushed taste of the crayfish body rustling oil! Hurry up and throw in this golden temptation to soothe the desire of the tip of your tongue!
This crayfish features a crispy wrap in tenderness
Salted egg yolk pork floss can be grilled together
Let the delicious taste buds surround the taste buds so delicious that it sucks your fingers
You can't help but smile contentedly!
5. Fragrant and delicious, garlic minced crayfish
The rich garlic smell is unforgettable!
Every crayfish is covered with minced garlic...
The rich layers of taste are more than addictive
The delicious taste of not having to dip in any sauce at all is king!
The garlic aroma accentuates the characteristic flavor of crayfish
One after the other will make you crave it
Eat to know "garlic" you are reasonable!
6. Rich enough flavor, black pepper crayfish
Create a Southeast Asian flavor with rich black pepper! After the crayfish are rolled in the hot pot, they absorb the caramelized black pepper juice, not only smell the incense but also eat the unique sweet and delicious, and the spice penetrates into the meat of the crayfish to taste enough to come out of the pot! A plate of unique crayfish was born!
As a special taste of Chinese and Western fusion of innovative dishes
It does have a special aroma and a slight sweetness of happiness
It doesn't taste as heavy as thirteen spices, but it also has a unique flavor
It is a creative dish that can be popular with foodies of all ages!