Spicy crayfish, garlic crayfish
Clear water crayfish ......
With the arrival of summer
The weather is getting hotter and hotter
Spicy and fragrant crayfish
Once again, as a "top supper".
Back in the public eye
however
Jiangsu and other places issued reminders
Pay attention to the prevention of Haff's disease
Among them mentioned:
It is recommended to eat no more than 10 crayfish at a time
Related topics rushed to the hot search
aroused heated discussions among netizens
Netizens have a lot of discussions about this
"Ten or ten catties, you make it clear!"
"It's not enough for me to stuff my teeth"
"不听不听"
"It's recommended that you don't eat ten here."
……
What is Haff's disease?
The Haff disease mentioned in the local disease control reminder is a type of rhabdomyolysis syndrome of unknown cause, which occurs occasionally in all countries of the world, and generally occurs within 24 hours after eating aquatic products, and there is no obvious pattern in addition.
In recent years, in Jiangsu, Anhui, Hubei and other places, there have been several cases of rhabdomyolysis syndrome caused by eating crayfish.
In fact, the cause of Haff's disease after eating crayfish may have nothing to do with the crayfish itself, but with the process of crayfish processing!
According to national regulations
The water quality of the crayfish farm should be compliant
GB 11607-1989
Feed feeding to be followed
GB 13078 Feed Hygiene Standard
Among them, they are all heavy metals, pesticide and veterinary drug residues
Security limits are made
So at the source
The environment in which crayfish grow is guaranteed
Friends who like to eat shrimp may find that the price of crayfish in the market is now cheaper than in the same period of previous years. Jiwei shrimp, which is usually consumed more frequently, has also seen a significant price reduction, which is two or three percent cheaper than a month ago. The reporter visited and learned that the trend of lower crayfish market prices this year has had an impact on the market of Jiwei shrimp. The two shrimp "fight in the ring" bring a more people-friendly "shrimp eating welfare" to everyone.
Boss He, who is interested in making water in Yangxia Lake in Hankou, told reporters that since the end of April, the price of crayfish has also been declining. It can be said that it is a "two-strong competition", and the price will be reduced together.
In addition to "fighting in the ring" with crayfish, there is another important reason for the price reduction of Jiwei shrimp; Now is the time when Jiwei shrimp is concentrated out of the water, and the supply is very sufficient. The Jiwei shrimp sold now not only have a high survival rate and full of vitality, but also are not small. Boss He has calculated that a pound of Jiwei shrimp can be eaten by removing the shrimp head and other parts, and the shrimp meat that can be eaten can reach 65%.
Regarding the price trend of Jiwei shrimp in the future, Boss Yu, an aquatic product stall owner, said that there will definitely be a price reduction. This is because Wuhan also has farmed Jiwei shrimp. Since last year, a new model of "seafood land farming" has gradually emerged in Wuhan, and aquatic product breeding bases in many new urban areas have successively introduced new equipment, new technologies and new talents to carry out artificial cultivation and batch production of vannamei shrimp in a factory mode. The water schedule of live shrimp has been significantly accelerated, and it only takes about 3 hours for local fresh Jiwei shrimp to be sold from the salvage to the market, which greatly enriches the public's dining table choices.
When ready to eat crayfish
There are also these points to note
↓↓↓
Buy crayfish farmed through regular channels
Do not buy at street stalls, or go to the river or ditch to catch wild crayfish for food, the water quality in the wild is unknown, and the quality of crayfish cannot be guaranteed. In particular, don't eat crayfish washed out of the flood.
Try to choose crayfish with fresh ingredients
Fresh crayfish are evenly sized, the head and body are almost half, the color is red and bright, the belly hair and claw hair are clean and white, and the fresh lobster meat is elastic and chewy. When eating crayfish out, it is necessary to choose a store with a food business license, and it is not recommended to choose lobster from individual unlicensed night market vendors or mobile vendors.
烧熟煮透
It is best to keep the crayfish in clean water for 24-36 hours, so that they can spit out the impurities such as sediment in the body and clean them. Crayfish have a hard shell, so increase the cooking time at the right time to ensure that it is cooked thoroughly to kill the bacteria and parasites in the crayfish.
Do not eat or eat less shrimp head and shrimp yellow
Most of the organs of crayfish are concentrated in the head, and the shrimp yellow is the hepatopancreas of the shrimp, and the shrimp head is more likely to absorb pollutants such as heavy metals, toxins and bacteria, so it is best not to eat the shrimp head and shrimp yellow. use
Consume in moderation
The number of crayfish eaten at one time should not be too much, and it is recommended to eat no more than 10 crayfish at a time. For people with high uric acid allergies, eating a lot of crayfish will increase the risk of gout and allergies. If you have body aches and fatigue, swollen limbs, soy sauce-colored urine and other uncomfortable symptoms within 24 hours after eating crayfish, you should seek medical attention in time, cooperate with the doctor's treatment and inquiry, and assist the doctor in carrying out epidemiological investigation to trace the source.
Tips:
1. Before cooking, wash the crayfish carefully to avoid the bacteria, viruses and other pathogens in the crayfish from entering the gastrointestinal tract.
2. The head and internal organs of crayfish are not edible, these parts contain a lot of bacteria and heavy metals, which are not good for human health.
3. Cook the crayfish thoroughly to avoid adverse reactions such as diarrhea.
4. Crayfish are high in protein, and some people may experience allergic reactions. Therefore, people with shrimp allergies, people with allergic rhinitis, asthma, eczema should be cautious about eating crayfish.