It's summer
Spicy and fragrant crayfish
It is a well-deserved "top supper"
Recently, the topic
"It is recommended to eat no more than 10 crayfish at a time"
rushed to the hot search and aroused heated discussions among netizens
Crayfish price reduction
There is a place where you can buy a pound for 8 yuan
At a farmers' market in Nanjing, a merchant said that the smallest crayfish here costs only 8 yuan a catty; A medium-sized crayfish can buy four catties for 100 yuan.
On May 7, the price of crayfish in many aquatic stalls in Qinhuai District, Nanjing dropped significantly, and the price of medium-sized crayfish was 16 yuan to 20 yuan per catty.
"During the 'May Day' period, the price rose a little, about 25 yuan per catty, and after the holiday, the price dropped again." A stall owner said that there are also small green shell shrimp for 8 yuan a pound in the market, but they are too small and the sales are not good, so the stall owners rarely buy them.
CDC Reminder
It is recommended to eat no more than 10 crayfish at a time
Although the price of crayfish has been reduced, it should not be eaten in excess. Every year, people are diagnosed with rhabdomyolysis due to excessive consumption of crayfish and symptoms such as muscle aches, general fatigue, chest tightness and palpitation, and soy sauce-colored urine.
On May 6, Jiangsu CDC issued the "May Disease Prevention Tips" to remind the public to pay attention to the prevention of Haff disease. Haff's disease is a type of rhabdomyolysis syndrome of unknown cause, which occurs occasionally in countries around the world, usually within 24 hours after eating aquatic products, and there is no obvious pattern other than that.
In recent years, there have been several cases of rhabdomyolysis syndrome caused by crayfish consumption in Jiangsu, Anhui, Hubei and other places. In addition to eating crayfish, there have been similar cases of eating marine fish and freshwater fish.
How can I prevent Haff disease?
Eat in moderation. It is recommended to eat crayfish in moderation, not excessively, and no more than 10 crayfish at a time.
Special populations are advised not to eat crayfish. People who are prone to allergies and people with underlying diseases are advised to consume crayfish with caution. If you eat crayfish when eating out, it is recommended to choose a regular restaurant with good hygienic conditions.
It is recommended not to consume wild crayfish. Do not catch wild crayfish for consumption and do not buy lobsters from unknown sources. It is recommended to buy crayfish from formal channels such as farmers' markets or large supermarkets.
Someone eats crayfish and gets their middle finger pierced
Causes necrosis of the skin and soft tissues
Mr. Xie from Changsha is very fond of eating crayfish. Half a month ago, he had a supper with his friends and ordered a table full of crayfish, and when Mr. Xie was feasting, he was accidentally pierced by the lobster shell and broke the middle finger of his left hand. Mr. Xie was unimpressed, wiped the blood with a tissue and continued to eat crayfish.
By the next day, the injured finger was red, swollen and painful. At the clinic in front of his home, Mr. Xie performed simple disinfection and anti-infection treatment on the wound, but not only did his condition not improve, but the skin on the wound on his middle finger became darker and darker.
After a visit to Changsha Third Hospital, Mr. Xie was diagnosed with an infection of his left middle finger and had developed skin and soft tissue necrosis, which could lead to other complications such as sepsis, osteomyelitis, and even finger amputation if left untreated. Mr. Xie had to be hospitalized for further treatment.
After treatment, Mr. Xie's middle finger was red, swollen and painful, the infection index returned to normal, and the skin flap survived, achieving the expected curative effect.
The doctor reminded that the shell of crayfish is hard and has sharp edges, and if the shell is not peeled properly or with too much force, it can easily lead to finger injury.
Once bacteria invade a wound, it can lead to serious consequences such as finger infection. Therefore, when enjoying crayfish delicacies, we must take the correct method of peeling the shell to avoid injury and infection.
To ensure the safety of shelling, diners are advised to wear gloves when eating crayfish to reduce direct contact between their fingers and the shells. In addition, special shrimp peeling tools, such as shrimp peeling tongs, shrimp knives, etc., can also be used to help us peel off the shrimp shell and reduce the risk of injury.
If you accidentally injure yourself during the shelling process, you should immediately rinse the wound with running water and disinfect it, then apply antibiotic ointment and bandage. If you have symptoms of infection such as redness, swelling, and pain, it is important to seek medical treatment in time to prevent the condition from worsening.
In addition, the doctor reminds that if people with poor resistance or some underlying diseases are accidentally pricked or bitten while handling crayfish, the risk factor is greatly increased.
Remind! There are four diseases to be wary of when eating crayfish
Crayfish are delicious, but eating crayfish should be alert to the occurrence of these four diseases:
1. Allergies: Crayfish is a high-protein food, there will be heteroprotein reactions, people with allergies may eat it may cause systemic allergies, red rubella masses. It is also easy to cause allergic rhinitis, bronchitis, allergic dermatitis, asthma, etc.
2. Acute gastroenteritis: It is easy to get acute gastroenteritis after eating unclean or undercooked crayfish.
3. Parasitic diseases: The neck and head of crayfish are parasitic with a variety of parasites, so they should not be eaten raw.
4. Gout: Do not drink beer when eating crayfish, because its purine content is very high, if you drink a lot of beer at the same time, it may cause an increase in blood uric acid, causing gout attacks.
Forward and remind the people around you!
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Source: Yunnan Communist Youth League