Chef

Chef teaches you 3 kinds of chicken offal methods, spicy crispy also under the rice, the family directly called too fragrant This issue of the guide: the chef teaches you 3 kinds of chicken offal methods, spicy and crispy also under the rice, the family directly called too fragrant small fried chicken offal fried chicken gizzard salt water chicken liver
Chef Chicken offal
11-10
Make sour and spicy cabbage, put white vinegar and aged vinegar are not right, the chef teaches you the correct way, long see the sour and spicy Cabbage
Chef Spicy cabbage Sour and spicy cabbage
11-10
A piece of old tofu, a few shallots, the tofu cooked by the chef is not broken or rotten, and the outside is burnt and tender and flavorful
Chef bean curd Old tofu
11-10
Chef teaches you to make the simplest pancake, the method is simple, the color and flavor are complete, hurry up and try it!
Chef Full of color and fragrance
11-10
The chef teaches you the jianghu method of "dry pot and consuming fish", which is crispy on the outside and tender on the inside, very delicious
Chef Wasted fish
11-10
Dry pot consumption of fish home-cooked method, the chef teaches you 1 trick, the consumption of fish outside the caramel tender, spicy dry aroma
Chef Wasted fish
11-10
Teacher Qu Zhou draws zodiac signs: (First lesson) Chef Mouse makes cake
Chef Cake
11-10
Chicken is eaten like this in the summer, and the chef shares shredded chicken in red oil, unique sauce, spicy appetizer
Chef Red oil
11-10
"Chang'an Small Restaurant", "Chef Of The Pot Fang in The Flower House", the hot pot shop with cheese and watermelon is very good-looking 1."Chang'an Small Restaurant" Author: Cherry Cake 2."Waiting for Tiramisu" Author: Shi Jiu 3."I am licensed to work at the hot pot restaurant in the prefectural government" Author: Cheese Watermelon 4."Chef of the Flower Pot Fang" Author: Erya 5."Fresh Man Palace" Author: Midori Chizuru 6."Monster Restaurant" Author: Master sanwuzai 7."The small restaurant at the end of the galaxy" Author: Lao Gu Vegetarian 8."It's really hard to make money" Author: Retreat
Chef chafing dish cheese
11-10
The chef teaches you the authentic recipe of spicy crayfish, the steps are detailed and easy to use, and you will be addicted to it as soon as you eat it
lobster Chef Spicy crayfish
11-10
The chef teaches you the authentic method of minced eggplant, healthy rice is not greasy, you do it the right way
Chef minced meat
11-10
The chef teaches you to make a traditional Yu dish: sweet and sour carp roasted noodles, which are sweet and sour, tender and delicious
Chef Sweet and sour carp Carp noodles
11-10
20 years of chefs teach you to make white cut pork knuckle, the exclusive method is all public, one of the must-eat dishes in the Mid-Autumn Festival!
Chef White cut
11-10
Chefs share home-cooked fish, which is not fishy, spicy, fragrant, nutritious and delicious
Chef Boiled fish
11-10
How to stew the best fish head soup? The chef teaches you the right way, and the soup is not fishy at all
Chef Fish head
11-10
20 years of chefs teach you to make authentic boiled fish, the steps are detailed and simple, the fish fillets are tender and fishy, and they are collected
Chef Boiled fish
11-10
A pound of flour, half a pound of eggs, no water, star chefs teach you to make authentic wonton noodles
Egg Chef Wonton noodles
11-10
For the first time, the hotel chef has unveiled the five-spice powder recipe, and there are 3 recipes and 3 flavor types! After reading remember to collect the most original five-spice powder formula suitable for northerners to use five-spice powder formula suitable for southerners to use five-spice powder formula like the article of small two, please like, pay attention to, share! If you have any views and ideas, please feel free to leave a message below to discuss with you.
Chef Five-spice powder
11-10
What is the difference between five-spice powder and thirteen spices? Chef: The difference is so big that it is difficult to swallow misplaced
Chef Five-spice powder
11-10
How to save winter melon? How to let it go for a long time after cutting? Chef teaches you a few tricks, winter melon fresh as the original method one: plastic wrap preservation method two: oil preservation method three: soak preservation method hollow winter melon can still eat? epilogue
Chef wax gourd
11-10