Chef teaches you to make the simplest pancake, the method is simple, the color and flavor are complete, hurry up and try it!
Royalties
Lotus 1 section
1-2 eggs
1 Cantonese sausage
1 handful of dried shrimp
2-3 chives
2 tablespoons of corn starch
A pinch of chicken juice (chicken powder).
A pinch of salt
To prepare the pan-fried lotus cake
Prepare the ingredients you need; replace the sausage or dried shrimp with minced meat; and skip the sausage and dried shrimp as a vegetarian and delicious dish.
Peel the lotus root, grind it with a grinder or grind it into silk, and make it as you like
Serve the lotus root in a large bowl.
Then add the washed dried shrimp (pre-soaked in water), the granulated sausages and chives.
Add egg, corn starch, chicken juice and salt.
Then, stir all the ingredients well.
Heat the pan with oil (a non-stick pan is recommended for easy operation), put it in the pan with a spoon and fry over medium-low heat for about 30 seconds.
Turn over one by one when you see the bottom edge yellowish.
Fry until golden brown on both sides, stir with a spatula to feel firm enough to be a cake and then leave the pan and repeat the pan-fried lotus cake until it is complete.
The crispy lotus root cake on the outside and tender on the inside is beautiful and fragrant.
Tips:
Food and everyone's life is inseparable, now the way to eat food is too much, everyone is constantly learning and progressing, food is also, after different people, different practices, has been changing, different people have different tastes, although the taste is different, but like people will not be less, for eating, like is food, welcome to leave a message, comment, exchange, learn more food together!