Today to share with you the method of a fish head soup, after making the soup is milky white, nutritious and delicious, not fishy at all. And fish head soup is very nourishing to the body, which is something that everyone should know. The method of this fish head soup is relatively simple, the steps are not complicated, and it can be made in a few simple steps. So let's not talk too much nonsense here, just take you to see how this fish head soup is made.
【Fish head soup】
【Ingredients】Silver carp head, fish bones, cooking oil, ginger, cooking wine, sugar, spring onion, sesame oil, pepper, edible salt,
【Preparation steps】
1: First prepare two silver carp heads, an appropriate amount of fish bones, two spring onions, and then prepare an appropriate amount of cooking oil, ginger, cooking wine, sugar, sesame oil, pepper, and salt. After the above-mentioned ingredients and seasonings are ready, we will start cooking this soup with milky white, non-fishy and greasy, nutritious and delicious fish head soup.
2, the prepared fish head and fish bones clean, and then take the fish head out with a knife to chop the fish head in half, do not chop them in the middle, and then continue to put it in clean water to clean the fish bones to clean again, clean and then fish out to control the water, and then put it in a large bowl to use.
3, from the pot to burn the oil, after adding cooking oil, we use a shovel to draw a circle of oil, and then put the fish head into it to fry, first fry one side, and then turn it over, wait until both sides are fried, let's fish the fish head out. Add the right amount of cooking oil to the pan, put the fish bones in and fry them again, and use a spatula to stir them to heat the fish bones evenly. Then put in a few slices of fish and ginger slices cut in advance, then put the fish head in, and add the appropriate amount of cooking wine to remove the fish.
4, then add the right amount of boiling water, use high heat to boil the soup in the pot, after the soup in the pot is boiled, we use a spoon to skim off the foam inside, and then add a spoonful of sugar to freshen, turn the heat into a low heat and simmer for about 10 minutes.
5, prepared spring onion, we pick it clean, and then clean it, after controlling the water, we put it on the board to cut into green onions, cut it into a large bowl after cutting, and then add the appropriate amount of sesame oil and pepper to the bowl. Now that the fish soup we cooked has become very thick and white, add a little salt to the fish soup and turn off the heat and get out of the pot.
6, first scoop out the fish soup, put it in pepper and sesame oil, rinse the pepper and sesame oil, and then stir it with a spoon, stir it evenly, we put the fish head and fish bone into it, and then scoop all the soup into the bowl, a very delicious fish head soup is done like this. Look at it is not very appetizing, if you like it, quickly prepare the ingredients to try it.
【Tips】
1, the fish head needs to be chopped in half, do not have to chop all, the middle of the fish bone can be connected, the fish head and fish bone should be fully cleaned, try to wash out the blood inside.
2, when you start cooking, you must first fry the fish head on both sides, then fry the fish bones, and then start to stew, the order must not be reversed, the fish head is thicker and difficult to cook, so fry the fish head first.
3, the fish head is relatively fishy, so the pepper and cooking wine added to it should be a little more, of course, this also depends on personal taste, some people still prefer to eat fishy taste.
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