Hello everyone, I am Chef Cai Guangjiang, today to share with you a dish - dry pot consumption of fish. The spicy taste of marijuana, full of the taste of the jianghu, a dry pot of consumed fish, a pot of fine wine, a group of friends, this is the taste of the jianghu.

Ingredients--
Eryu Shallots Cooking Wine Safflower Peppercorns Green Peppercorns Dried Pepper Festival Ginger Garlic Fat Spicy Fish Pepper Oil Rattan Pepper Oil Sesame Sesame Pepper Powder Chicken Essence Monosodium Glutamate Sugar
Operation process——
First, change the fish to a flower knife and use a cross flower knife.
Second, marinate the good knife-changing fish, crush the ginger, add ginger slices, put some onions, onions, and add some cooking wine for marinating.
Third, cut the ginger garlic into large particles.
Fourth, pour salad oil into the pot, when the oil temperature is 80% hot, put in the marinated fish for high temperature frying, be sure to fry until both sides are golden brown, fry well, and then pour the excess oil into the oil basin.
Fifth, add half a spoonful of soybean oil to the pot, add ginger garlic, safflower peppercorns, green peppercorns, fat spicy fish, dried chili peppers together and fry them together, be sure to sauté it until fragrant.
Sixth, add boiling water, add chicken essence, monosodium glutamate, sugar, pepper, put in the fried consumable fish, add some beer, reduce the heat, cover the pot and simmer for five minutes.
Seven, sprinkle with thirteen spices, drizzle with sesame oil, pepper oil, vine pepper oil to fully integrate the flavor patterns, and then out of the pot.
Eighth, sprinkle with sesame seeds, green onions, and coriander.
Food Tips——
First, the larger one of the consumable fish cannot be too small
Second, when frying, be sure to fry until both sides are golden
Third, when the pot is simmered, it must be a low heat
Friends see that here is not very want to eat it, hurry up to follow the video to learn it, make a portion for the family, the family taste their own food, feel great!
The long video has been uploaded, for more information please click on the → dry pot to consume the fish method