The preparation of the pepper consumed fish

Required ingredients: small pepper, flower pepper, old dry mother (fresh spicy type), garlic, ginger, cooking wine, green onion, chicken essence, monosodium glutamate, sugar, salt

Season the fish with garlic slices, green onion, ginger slices, and cooking wine for about 20 minutes

Slightly larger should be cut horizontally to change the knife into long strips

To prepare the pepper-consuming fish:

Cut the green onion into shallots, cut the garlic and ginger into granules, pour the fish into corn starch, and fry them in a 70% hot oil pan until the skin is dry and hard

The fried fish is fished up and served on a plate, leaving the bottom of the pan in oil and sautéing the ingredients

Add flower peppers (you can put more peppercorns so that it tastes spicy enough!)

Down into the ginger chunks

Add the pepper segments

After all the condiments are fried, add fresh soup and salt (no fresh soup is replaced with water, not too much.) Salt to taste) and cook over medium heat until the water dries and small cracks appear in the fish

After picking up the fish with chopsticks, add the peppers in the pan and fry until the bottom of the pan is filled with oil

Cover the ingredients on the fish, the taste is fresh and spicy, and the meat is tender and tender.