Drunkard fried fish is my husband's favorite, he has to drink two cups a day, this dish is his top drink, very fond of it. Proper alcohol consumption will play a role in disinfection and sterilization.
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<h2>Royalties</h2>
200 g of fish
Ginger shallots to taste
Eggs one
Peppercorns to taste
Shrimp slices to taste
<h2>Practice steps</h2>
1, 200g of fish washed with a little salt, green onion, ginger and peppercorns and white wine marinated for 10 minutes,
2: Then marinate in Tai Le's original soy sauce for another 10 minutes.
3: Put an egg and an appropriate amount of bean flour.
4: Stir the egg and bean flour well over the fish.
5: Fry over low heat until the fish is crispy on both sides.
6, finally fry a few slices of shrimp to decorate, fish out the fish sprinkled with cumin, black sesame seeds and pepper powder, it is really crispy and full of flavor, wine and wine unforgettable.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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