After the winter, these 5 kinds of seafood are more for the family to eat, delicious and not expensive, supplement nutrition through the winter! Hello everyone, I am a hungry old Yu, today and share with you is after the winter, which seafood can be eaten more for the family, and not only delicious and not expensive, the key nutrition is also high!
As the saying goes: rely on the mountains to eat the mountains, rely on the sea to eat the sea! For those who live by the sea, seafood is one of the most indispensable delicacies of the year!
But as we all know, seafood is delicious, but it is also seasonal, so let's talk about which seafood can be eaten more for the family after the winter, and it is nutritious and delicious!
Oysters: Friends who live in the north, especially by the sea, know that after winter is the best time to eat oysters! It can be said that the colder the weather, the fatter the oysters! Oysters are delicious and nutritious, and are known as "milk in the sea"!
Oysters are eaten steamed by the seaside, and the most popular among the younger generation is grilled with garlic sauce!
But no matter which way of eating, everyone likes the crisp and tender taste of oysters, delicious taste, the key oysters are not like crab-like cold, oysters can eat more! Moreover, oysters are rich in minerals and high-quality protein, and their cholesterol and fat content is low, which is a high-quality food.
Oysters are delicious, but many friends say that the oysters they bought look very large, but after buying them home and steaming, the oyster meat inside is very small! In fact, this is the oyster when I bought it, I didn't pick it well!
How to choose oysters correctly:
1. Weight selection: Under the same volume, select the heavy weight. The light one may be that the oyster meat inside the oyster has been dehydrated and not fattened!
2, choose meat fat: many friends buy oysters, think that oysters are closed shells, can not know the meat inside the fat and lean. In fact, we can pick a random one for the stall owner to pry open and directly watch whether the oyster meat inside is fat.
3, choose thin shell: while looking at the fat meat of oyster meat, you must also observe that the shell of oysters is thin or thick, thick pressure scale, do not buy, choose thin shell to buy.
Note: Before buying and selecting oysters, ask the stall owner whether the oysters are thin or thick shells, so as to avoid disputes. Secondly, if you meet the above 3 selection methods, for the size of the oyster head, it depends on personal preferences, and it is better to feel fat than to feel. After all, smaller ones are cheaper, and larger ones are not!
Light fish: In winter, stewed light fish or light fish hot pot is undoubtedly the most stomach-warming delicacy! The light fish is shaped like a carrot, with a large and flat head, slightly resembling a freshwater catfish, but the meat is Q bouncy and smooth.
Light fish is delicious and nutritious, especially its few spines. In the cold winter, the family gathered together, shabu-shabu a few light fish to eat, fresh and tender Q bullet fish meat, very enjoyable! The key, whether it is light fish or oysters, is very cheap at the seaside, generally three or five dollars a pound.
Bring fish: If oysters and light fish, friends living in the inland do not often eat, with fish I believe many friends have eaten it! The fish is nutritious, delicious, and the most important thing is the fish bones with fish, in addition to the fish bones in the middle, the other fish bones are only on both sides, so this kind of marine fish is very suitable for children to eat!
There are 2 common ways to bring fish, one is fried and the other is braised. Fried fish with fish, eat fragrant, while braised fish with fish is tender to eat, especially braised fish, the fish has been soaked in the taste, but also very rice!
Bamboo shrimp: In Qingdao, where lao yu is located, in addition to oyster shrimp and brine shrimp, there is also a kind of shrimp that is also a "regular customer" on the table, it is bamboo shrimp! The shrimp is not only large and solid, but also white and tender, especially very delicious to eat.
The method of bamboo shrimp is mainly boiled in salt water, salt baked, and cheese baked, etc., and I feel that the salted bamboo shrimp is the most enjoyable to eat, so that you can taste the Q bomb of shrimp meat, and you can also taste the deliciousness of shrimp meat! Because other methods will cover the deliciousness of the bamboo shrimp itself.
Hair clams: After the winter in Qingdao every year, there is also a kind of seafood, not only cheap, but also very nutritious, the key is also particularly delicious, it is hair clams!
In the south, the bigger clams are called blood clams, and they can be eaten in boiling water for 10 seconds! But in the north, we generally choose this small, cooked in salted water, dipped in ginger vinegar juice to eat, delicious and refreshing!
The above is the food shared with you today, don't look at the seafood, but the price is not expensive, and each kind of nutrition is also relatively rich. I am a hungry old man, sharing food for everyone every day is my happiest moment, thank you for watching!