Ingredients: 1 slice of Horqin brain, 80 grams of red fruit juice, 1 small cut of green pepper, 1 small piece of onion, 1/2 small spoon of basil, 1/4 small spoon of black pepper crushed, a little salt, 1/4 teaspoon of garlic powder, 2 tablespoons of macaroni with eggplant juice
method:
Wash and chop the onion and green peppers separately, suck the blood out of the beef with kitchen paper, sprinkle a little salt and black pepper, spread well, coat the pan with a thin layer of oil, heat, add the steak, fry for 1 minute, turn over and fry for another 1 minute,
Place on a plate, let stand for 5 minutes, pour a little oil in the pan, heat, add the green pepper and onion and sauté until fragrant, pour in the gollum juice, cook until boiling, add basil, crushed black pepper, garlic powder, cook until the soup thickens and removes from heat. Place the macaroni on a plate, garnish with parsley, pour the sauce over it and serve hot.
It feels good...