This noodle is sautéed with Macaroni and has a special flavor with thick black pepper crushed Wagyu beef tenderloin. The ingredients are simple and easy to make, so let's try it! Tastes super good...
Without saying a word, first cook the macaroni!
First of all, our first step is to cook the macaroni well
Bring water to a boil in a pot and add a small amount of salt, then add the macaroni. Add cool water repeatedly when the water is boiling. Bring to a boil several times. Cook until there is no hard heart.
Then let's simply process the ingredients
Wash and shred the green pepper and red pepper onion and cut the beef into strips.
Marinate the chopped beef with cooking soy sauce and starch for 15 minutes.
Pour oil into a pan and sauté the beef until cooked.
After putting the beef out, we went
Pour the oil in the pan and pour in the green pepper and red pepper onion. Fry until soft and discolored.
Add the macaroni and stir-fry well.
Wait until it's almost fried~~~
Pour in a little soy sauce and cooking wine and ground black pepper. You can also add a little old smoke. Adjust the color.
Finally, add the beef and stir-fry evenly.
If you don't think the taste is strong enough, you can actually buy that kind of black pepper sauce and throw it in =b=
The method is very simple and the taste is also very rich =b = when you are fine, you can sneak lazy at home to make this to eat.