Italian macaroni ingredient steps

<h1 class="pgc-h-arrow-right" data-track="2" > ingredients</h1>

100g olives, black, pitted

6 anchovies

4 cloves of garlic

2 peppers

3 tablespoons olive oil

1 tbsp capers

400g spaghetti

400g chopped tomatoes

Salt, pepper

<h1 class="pgc-h-arrow-right" data-track="78" > step</h1>

Finely chop the olives and anchovies.

Peel and chop the garlic. Sauté in hot oil with chili peppers and anchovies for about 2 minutes.

Add the tomatoes and cook over low heat for about 10 minutes.

Pour in the pasta.

Add capers and olives to the sauce.

Season with salt and pepper.

Mix the sauce with the drained pasta and serve.