In previous years to do jelly cake, everyone's basic materials are gileatin or cold day powder, more simple to use jelly powder, and this year is more simple, simply changed the white cool powder, itself in the summer to eat white cool powder people more, everyone simply with the fruit or coconut milk, do white cold powder jelly cake, especially convenient, soft and tender, with fruit, refreshing, of course, if the fruit is not selected, the final cut up fruit and cold powder may not be so integrated, so we try to choose soft fruit, in fact, the best is canned fruit, For example, yellow peaches and the like, or heated or frozen fruits, so that it is more integrated to eat, and it is not easy to crush, of course, if the requirements are not so strict, your favorite fruit is OK~
White cool powder water fruit egg cake
Materials
Coconut milk layer recipe
Coconut milk 200g
Water 400g
White cool powder 30g
Shukoman small grain yellow rock sugar 40g (can also choose white sugar)
Transparent jelly layer
White cool powder 50g
Water 1000g
Schukerman small grain yellow rock sugar 50g
Other ingredients: a variety of fruits
★ The choice of fruit, if you want to be more integrated with the taste of white cool powder, it is better to use canned fruits, or buy fresh fruits and use them after freezing, and the finished product will be more suitable, or the heated fruit can also be used. If it is directly fresh fruit, choose a fruit that is not too hard, not too easy to cut, easy to scatter.
★ With frozen fruit or heated fruit, you should also pay attention to the choice of fruit, at least to ensure that the frozen fruit or heated fruit after freezing or heating the taste remains unchanged.
How to do it
(1) Take 100g of water and 30g of white cool powder and mix well.
(2) Add 300g of coconut milk to the milk pot and heat to a boil.
(3) Add Schukerman small grains of yellow rock sugar, of course, you can also use white sugar, the use of rock sugar just think that summer eating will be more moist. Heat to complete melt.
(4) Pour in the white cold powder liquid, mix well, cook for about 3 minutes, boil, turn off the heat, sift and pour into the mold.
(5) In addition to the glass, you can also use molds such as mousse rings, pour in, let cool, and wait for solidification.
(1) Wait until it solidifies and prepare the soft fruit you like.
(2) Take 200g of water and 50g of white cool powder and mix well.
(3) Pour the remaining water and rock sugar into the pot and heat until boiling.
(4) Pour in the white cool powder liquid, mix well, cook for 3-4 minutes on low heat, bring to a boil, turn off the heat and let cool slightly.
(5) Pour into a mold with fruit, let cool, and wait for to solidify.
(6) After drying, you can easily take off the mold at the bottom, and the glass can be directly dug up and eaten.
The appearance is indeed very high, but it is very simple, and it is not too sensitive to the temperature, but it is still recommended to eat after refrigeration, the room temperature is put for a long time, the white cold powder is easy to get out of the water, suitable for all kinds of hand remnants, and the child should also like it
Cut soft and soft, although not as hard as ordinary fruit jelly, but very cool and smooth.
Round fruits such as blueberries and pickles are easy to separate from white cool powder, but if you dig and eat, you are probably fine
... end...