Many people like to eat white-seared octopus, because the meat is crisp and delicious, I also like to eat it, and today I will teach you how to make a crisp and delicious white-burned octopus at home. It only takes a little trick to solve the problem that octopuses are difficult to chew.
【Tips】
Catch the octopus with coarse salt, put the raw octopus in a stainless steel basin and add two handfuls of coarse salt, and catch the octopus vigorously for more than 20 minutes, so that the meat of the octopus will be very crisp and delicious!
Coarse salt
Raw octopus
【Cooking】
Ingredients: Octopus, coarse salt, 2 slices of ginger, 1 green onion, cooking oil
1. Bring to a boil in a pot with an appropriate amount of water, add a small amount of cooking oil and salt, and add two slices of ginger and two white onions
2. Wash the caught octopus and put it in a pot and cook it, cook it on high heat for 3 minutes and quickly pick it up
Cooked octopus
【Small reminder】
1. If you can't buy coarse salt, you can replace it with fine salt;
2. Be sure to grasp hard for more than 20 minutes;
3. Do not cook for more than 3 minutes after entering the pot.
As long as you do the above points, you can make crisp and delicious white-burned octopus at home. Welcome to leave a message to communicate, thank you!