The nutritional value of white radish is very rich, whether it is stewed or cold mixed are delicious, pickled sweet and sour flavor is also very refreshing appetizer, but also can be greasy, like the children's shoes hurry to try, I heard that you can also slim the thighs yo!
600 grams of white radish
Salt 15 g
20 g sugar (use in two divided doses)
White vinegar 20 ml
Light soy sauce 60 ml
200 ml of cold water
Xiaomi La moderate amount
Onion to taste
1. Wash the white radish and control the water (no need to peel, adjust according to personal taste) slices
2. Put in a glassware and salt for about 30 minutes
3. Prepare the millet spicy and green onion, wash and cut into sections and set aside (if you like to eat garlic, you can add garlic slices)
4. After marinating for 30 minutes, a lot of water is released, and the excess water is poured out to dry
5. Add 10 grams of white sugar and continue to marinate for about 15 minutes, repeat this step twice (that is, marinate with sugar twice) so as to remove the spicy and raw taste of the radish
6. Rinse with cool white open to dry the water, add cool white open, white vinegar, soy sauce, millet spicy, green onion (you can put garlic slices if you like)
7. Mix all the spices well, seal the plastic wrap and refrigerate for one day before eating
8. After a day of placement, the perfect sweet and sour radish is developed, and the appearance is crisp and sweet
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