Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
Eating radish in winter has many benefits for the body, and some time ago Xiaobian also shared with you a lot of radish practices, such as radish ball soup, sweet and sour radish, radish hawthorn cake and so on.
Today Xiaobian will share with you a sweet and sour radish slice, do not need to soak for too long, only need to soak for half an hour to eat crisp radish.
Let's take a look at the preparation of this sweet and sour radish dish!
Fees:
White radish, sugar, rice vinegar, light soy sauce, dark soy sauce, oyster sauce, salt.
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
method:
Cut the white radish vertically in half and cut it in half.
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
Slice the white radish and cut it every 5 knives.
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
Take a large bowl, pour in a large spoonful of light soy sauce, a small half spoon of dark soy sauce, add a spoonful of sugar, a spoonful of vinegar, and half a spoon of oyster sauce, stir well.
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
Add the chopped white radish and mix well by hand.
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
Marinate the slices for 15 minutes, then the radish will produce some water and will also become soft.
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
Turn the radish slices over again and let the radish slices soak and marinate for another 15 minutes.
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
After pickling, it can be eaten, and the radish is easier to taste after being cut into slices.
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
Sweet and sour radish is so pickled and delicious, sweet and sour, crisp, appetizing and degreasing, you can eat it in half an hour
