Introduction: When making tomato beef soup, use a small trick, the beef is tender and smooth, and the soup is fragrant and delicious
Winter supplements, with tomatoes with beef soup to drink, warm the stomach and nourishment, my family will drink 3 times a week. On the winter table, soup is indispensable, fish soup, bone soup including a variety of vegetarian soups, etc. are good choices, a bowl of hot soup, people's body and stomach will feel very comfortable, Xiaobian at this time every year, will often change the pattern, cook a variety of soups for the family to drink, and this tomato beef soup, is a kind of children at home like, tomatoes added, will make the soup become more thick, and with a slight sour feeling, deeply liked by children, in addition to the soup, use a small trick, The beef will be more tender and smooth, so let's learn together.
To prepare the beef soup with tomatoes:
Spare ingredients: 3 tomatoes, 200 grams of beef tenderloin, salt to taste, 1 apricot abalone mushroom, corn starch to taste, pepper to taste, 1 piece of ginger, sesame oil to taste;
Production process: the first step, first prepare out a piece of beef, it is best to choose to use tenderloin, more tender, after removing the fascia of the beef, cut into thin slices, if not very good to cut, you can put it in the refrigerator to freeze for a while, easier to operate;
The second step, cut the beef slices, put in water soaked for 20 minutes, pay attention to replace the blood water, keep the water clean, after the beef is soaked, drain the water, put it in a container, add corn starch, salt, pour in a little cooking oil;
The third step, after grasping and mixing with your hands, pickle for a while, in this process, wash the tomatoes, soak them in boiling water for a while, peel off the skin of the tomatoes, cut them into slightly larger pieces, and at the same time wash the apricot abalone mushrooms and cut them into slices;
In the fourth step, cut the ginger and garlic into strips and granules respectively, add the appropriate amount of cooking oil to the wok, after the oil is heated, add the minced garlic, stir-fry the aroma, put in the cut tomato pieces, stir-fry for a while, when the tomatoes are slightly out of the soup;
The fifth step, you can add a sufficient amount of boiling water at a time, put the apricot abalone mushrooms into the pot, after boiling, time for 5 minutes, and then put the marinated beef, piece by piece into the pot, almost 2 minutes, the beef is cooked, add salt and pepper to taste, turn off the heat, drizzle with a little sesame oil to enjoy.
Cooking tips: 1, Xiaobian likes to use tomato soup, tomato boiled soup fragrant, but also with a hint of sourness, so that the taste of the whole soup becomes more abundant, and tomatoes although it is a vegetarian dish, but its value is very high, for laxative, spleen, digestion, etc. will have a certain help, tomatoes whether it is with vegetarian dishes, or meat dishes, will play a very good effect, the tomatoes and beef together to boil soup to drink, warm the stomach and nourish, very suitable for winter drinking.
2, Xiaobian has something to say, when making tomato beef soup, use a small trick, that is, the beef is cut into thin slices against the grain, and then remember to cook it in a boiling underwater pot, so that the cooked beef slices will be very tender and smooth, and remember that the beef slices are very easy to cook, so the cooking time is not too long, and it can be cooked for a while after it changes color. Master this and the skill, the beef is tender and smooth, the soup is fragrant and delicious, the small editor's family has to do it 3 times a week, and the family is very hungry.
If you think the tomato beef soup is not bad, welcome to collect it and learn to make it, or share it with more people to learn!