Dragon fruit is the fruit we often eat, I personally prefer to eat red heart dragon fruit, because red heart is sweet and delicious, that is, more expensive than the price of white heart! Although the dragon fruit is delicious, but the skin of the dragon fruit is very thick, the flesh is eaten, the skin is thrown away is a pity, today I will teach you to use the dragon fruit peel to make a delicacy, eat the skin crisp, all are hollow and bubbly, this pasta is the dragon fruit fritters!
In the north, our breakfast in addition to the bun is fritters, most families, are based on these two kinds of noodles, of course, my family is no exception, my family breakfast is the most fried, because the practice of fritters is very simple, we can put the dough at night, put in the refrigerator for a night, so that the next morning directly made into raw embryos, and then fried on the pan can be fried! Using dragon fruit to make fritters, not only has the faint taste of dragon fruit, but also the texture is quite crispy, which is more delicious than the fried strips bought!
Fritters are the staple food of every household, but everyone's approach is different, the ingredients are also different, the taste and taste are different, I personally think that when making fritters, use dragon fruit peels and noodles, so that not only the fritters look good, but also the taste is good, more delicious than the milk flavored fritters, friends who like to eat fritters, grasp the steps to learn it!
Prepare 2 dragon fruit, first eat the flesh inside, repair the outer skin of the dragon fruit, then cut into long strips, put it in a blender, beat an egg, beat into a delicate paste, add 10 grams of black sesame seeds, 3 grams of yeast, 10 grams of sugar and stir well, plus the right amount of flour, first stir into a flocculent, add 5 ml of cooking oil, knead into a dough, brush a layer of oil on the dough, cover with a layer of plastic wrap, and refrigerate in the refrigerator overnight.
Spread some oil on the board, put the dough on it, roll out the rectangular skin directly with a rolling pin, cut it in the middle with a knife, then cut it into long strips, two stacks together, press it in the middle with chopsticks, cover it with a layer of plastic wrap, wake up for 5 minutes, the oil temperature is 50% hot, put the raw embryo into it and fry, fry it over medium and low heat, turn over the noodles during the frying process, fry until the fritters bulge, and the surface is golden out of the pan.
Precautions for making dragon fruit fritters: The first thing to repair the skin of the dragon fruit is to remove the extra leaves, and then cut the dragon fruit into long strips, put it in the blender, beat the egg, beat it into a delicate paste. Second, according to the individual's taste, add white sugar and black sesame seeds, add yeast and flour to knead into a dough. Take the dough out the morning of the third and second day, instead of kneading the dough, just roll out the rectangular dough by flat rolling, cut into long strips, and stack them together. When you put down the oil pan for the fourth time, remember to turn on the medium-low heat during the whole process, the surface of the frying is golden brown, and the fritters are all floated up out of the pot.
The above is the method of dragon fruit fritters, the fritters made at home are not only crispy in the skin, but also hollow, the more you eat the more addictive, more delicious than the milk-flavored fritters! If you like this dragon fruit fritter, remember to eat it for your family!