Palace burst prawn balls

Practice steps

1, tomato sand, sugar, vinegar a little, a little salt, a little water starch, chicken essence, mix into juice and set aside;

2, shrimp head, shrimp line, cut into cubes;

3, shrimp pieces into the salt, sugar, cooking wine, egg white, starch, do not avoid egg white must be less, otherwise the fried shrimp will not be refreshing;

4, cucumber, mushrooms cut into cubes, cashews fried, or with supermarkets to buy cooked cashews can also be, set aside;

5: Put oil in the pot, add the onion and ginger to the pot and then fish out the fried green onion and ginger pieces;

6: Add the shrimp and stir-fry to change color, add mushrooms and cucumbers, stir-fry, add cashews, put in the juice prepared in advance, stir-fry a bit to get out of the pot.

Tips

This dish should be started quickly, and the shrimp will not be tender for a long time, which will affect the taste.