The shrimp meat is delicious, and the orchid dish is more refreshing. The special cooking time is short, and the whole disc will not swell the meat! In particular, shrimp meat is rich in nutrients, suitable for all ages! Also consider the next meal, the first choice in summer, the taste of shrimp makes you think infinitely
By ms loves to cook
Shrimp 200g
Blue beans 30g
Cashews 40g
Shallot ginger garlic 30g
Salt 3g
Starch 3 g
Sesame oil 3~5g
1: Bring water to a boil in a pot, blanch the dutch beans for 1 minute, then use the boiled hollandaise beans to boil the shrimp, cook on high heat for about 20 seconds.
2: Heat the pot and put in a little oil [medium heat], put the onion, ginger and garlic in the pot [the green onion can not be fried paste], add the dutch beans and shrimp balls in turn, stir-fry evenly, pour in the umami juice.
3, with water starch (water starch does not need too much, as long as the juice in the pot can be wrapped on the dish can be), pour in the cashew nuts, drop a few drops of sesame oil can be out of the pot
4, shrimp meat, dutch beans, onion, ginger, garlic, umami sauce 1 pack starch 1 pack cashew nuts
Directions: 5 ~ 6mins 1, after blanching the hollandaise beans, it is best to use cool water over the cold water to ensure that the hollandaise beans are turquoise and reach a crisp and tender taste. 2, shrimp balls into boiling water do not boil for too long, about 20 to 30 seconds. 3, cashew nuts and other dishes are about to come out of the pot and then put it again, to ensure that the cashew nuts are crisp.