Grassy salt says honey
——Talk about the food of heaven and earth, talk about the flavor of hometown
The best part of love is to accompany you to old age, is there a song that is not sung like this?
The most romantic thing I can think of It's about getting old with you Collect little bits and pieces of laughter along the way Stay until later and sit in a rocking chair and talk slowly...
If it weren't for "Flavor of the World 2", I wouldn't have known that there was such an old couple around me, who had been together for 45 years and never gave up. From Surabaya, Indonesia to Quanzhou, China, with a bowl of sand tea noodles, make a living on the streets of Quanzhou, amazing the taste buds and stunning the time.
It is said that Xiamen's sand tea noodles are the best made, but Chen Xiaoqing's nose smells the aroma of sand tea boiled by the old couple in Quanzhou from the north.
Shacha originally came from Indonesia, Singapore, Malaysia, and brought back to the land of Southern Fujian with the Hokkien people who returned home from nanyang.
The male protagonist of this "good life sand tea noodles", Grandpa Ruilan, 60 years ago in Indonesia, 60 years ago, he brought back Indonesian shacha cuisine, shacha cuisine is deeply rooted in Ruilan's grandfather's mind, so his shacha sauce is special southeast Asian.
Therefore, Grandpa Ruilan's shacha noodles are very authentic, and what can attract me is not only the taste of shacha, but also the beautiful love life of the two of them.
In "Flavor in the World", Grandma said: I will follow the old man for as long as he can. Warm crying watching the drama of you and me and him.
And I just want to see what kind of a couple this is, their love is so stable, and their sand tea noodles, is it really as authentic as introduced in the film? Come with me and take a look.
Grandpa Ruilan's good life shacha noodles, located behind the West Street Movie Theater, West Street is bustling, but the back of the West Street Movie Theater is still a bit remote.
When I went, it was 11 o'clock in the morning, thinking that since this sand tea noodle had been on TV, it should be overcrowded at the punctual point, and it was better to go early.
At 11 o'clock, Grandpa Ruilan and Grandma just opened the shop, Grandpa was boiling sand tea sauce, Grandma was loading Nyonya cake, that is when I learned that the good life sand tea noodles are very Buddhist, their business hours are:
Lunch 11:30-13:00 Dinner 17:00-20:00 Closed on Mondays (postponed on holidays)
Unlike all the shops on West Street that are busy grabbing business all year round, the good life sand tea noodles, they have shop breaks, they pay attention to the quality of life.
Grandma said: We're going to take a nap at 1:30 p.m.
Well, this is one of the few Buddhist snack bars, they do not race against the clock to grab time, they pay attention to the combination of work and leisure, only when the rest is good, the sand tea noodles will be more delicious.
Grandma and Grandpa have different divisions of labor, it can be seen that Grandpa is the chef, Grandma is the supervisor, their accents and Indonesian accents, soft whispering, communication and drizzle, make people very comfortable.
Do not argue, do not rush, calm management, this should be the old couple's relationship is stable, the business is long-lasting secret.
For a moment, I actually thought that after retirement, if I opened such a Buddhist restaurant with my lover, singing and singing, it should also be a great pleasure in life.
Grandma was at the front desk and Grandpa was in the back kitchen, so I asked Grandma again: How did Flavor in the World find you?
Grandma said: I don't know, we don't want to shoot, but they come so far away, it's not good to refuse, so let them shoot. In fact, they don't shoot, our business is very good.
Grandma's voice was soft, but I heard the cow's breath, and their sand tea was very bullish.
So I have to come to a bowl of sand tea noodles anyway, and taste whether sand tea is as amazing as the world says.
Shacha noodles are the same as noodle paste, the shacha soup base and noodles are the foundation, and the ingredients are added at will.
Unlike today's sand tea noodles, which are often raw and fierce seafood, a bowl of hundreds of yuan, Ruilan's grandparents' sand tea noodles, are more common ingredients, tofu, brine eggs, fish boy roast, crab meat sticks, enoki mushrooms, humus bamboo, water balls, Ruilan signature vinegar meat and so on.
A bowl of sand tea noodles, the ingredients are secondary, the noodles are also secondary, only the sand tea soup is the top priority, Ruilan Grandpa's sand tea soup, do not eat do not know, a eat, fragrant and lubricated, delicate and soft, really boiled well! This is real kung fu, and it is also the real signature of Grandpa Ruilan.
Of course, the food is all mutually reinforcing, and good ingredients will add to a bowl of sand tea noodles. Ruilan Grandpa's ingredients, tofu fried well, bean skin fried well, don't look at this kind of inconspicuous thing, the most is to set off a bowl of sand tea noodles like gold and jade full of hall.
Shacha and Satay are the same, the translation is different. In Grandpa Ruilan's place, the thin ones are called sand tea, such as a bowl of sand tea noodles with soup, and the rest are also called sand tea sauce.
For example, another of his family's signatures: Indonesian satay grilled pork skewers, the most amazing taste buds, thick satay sauce wrapped in pork, fragrant and smooth, you should personally experience to understand.
There is also the most acclaimed Indonesian satay fried noodles.
I ate very comfortably, so I sent a picture to my girlfriend to see, and my girlfriend laughed: Isn't this fried instant noodles? You finally admit that fried instant noodles can also be delicious.
Fried instant noodles are a trick for girlfriends, and I often complain about them, but what I didn't expect was that I would also fall into a bowl of fried instant noodles.
This bowl of sago stir-fried noodles, as usual, added sausages, unusually with large pieces of satay beef, and thick satay sauce.
The number of customers in the shop slowly increased, Grandpa Ruilan and Grandma were busy greeting guests, and the two of them spoke Mandarin in Indonesian tones, not impatient, delicate and soft, making people feel like a spring breeze.
Their tall and handsome son also came to the store to be busy, which is beyond love, this is in the inheritance.
When one day, Ruilan's grandparents really retired, their sand tea, their love, as well as their attitude to life, business philosophy, etc., were passed on to future generations.
I expect that people's hearts are like Ruilan's grandparents, stable and calm, and husband and wife can spend their lives together.
"Grass and grass salt and honey", talk about three meals of food, talk about the four-way style, it looks like grass, but it is a hundred flavors of the world. Like please like encouragement, feel valuable on the forward, collection. And whether you like it or not, say two words in the comments section, I will try harder. Original articles, refuse to steal from bad self-media, violators will be investigated! Part of the source network, if there is infringement, please inform.