Hey food
The 2423rd company that opted in at its own expense passed the 737th early adopter rating
A few days ago, taking advantage of the autumn season, we went to visit a circle of pocket parks in Xiamen. Tired of walking, I wanted to find a place near Bay Park, sat down comfortably, and came to the "Bar Street" on Guanren Road.
Found this small but beautiful Japanese food store -
The whole shop is just behind a phoenix tree.
The sun is shining and the trees are shaded, so that the cream-colored Japanese door, which is a street of noisy bars, has more of a quiet charm in the middle of the bustle.
01. A Japanese food shop on a bar street
I actually ate a special snack in southern Fujian
Walking into the store, the noonday crowd on weekdays is full of people, almost full of people.
When we came into the store and sat down and opened the menu, we were dumbfounded. The way this shop opens, there is even Xiamen Shacha noodles!
This is when I discovered that it is a fusion restaurant that combines Hokkien cuisine and Japanese food. In addition to Japanese food, there are also local snacks in southern Fujian, such as sand tea noodles.
Looking at the diners who buried their heads in sand tea noodles, we also ordered a bowl. Shacha noodles can be added according to their own taste preferences, from stuffed fish balls, fried tofu, shelled shrimp, etc., free choice of frugality.
When the plate is served, the familiar and wonderful taste comes to the nose... The soup base is said to be freshly fried with more than a dozen ingredients.
It is said that if you want to judge whether this bowl of sand tea noodles has a taste, you must first taste the taste of the soup base.
The first bite of the soup falls to the stomach, and there is a hint of milk umami in the richness. Then take another big sip, and the fresh sweetness of the seafood, with a little spicy taste.
The taste of shacha soup is indeed different from the previous taste, and the taste is intricate and more layered.
The sauce of shacha can not be dissipated in the mouth for a long time, and then drink a large mouthful of cold roselle bubbles, just neutralize a little greasy taste, making people comfortable.
Fried vinegar meat has always been a must-have appetizer on the table of Minnan families.
At home, while the adults are still busy making other dishes in the kitchen, the children pass by the table and smell it and can't help but take a small piece to relieve their hunger.
In Heshi, the taste we eat is not the traditional Minnan vinegar meat method. The coat of vinegar meat is not fried very dry and crispy, and the taste is a bit biased towards stir-fried meat. Every time you chew it, the smell of vinegar bursts out, and the skin is fragrant and tender.
02. "He-food" with a "wayward" constitution
Not only Minnan snacks, but even Sichuan cuisine
Asked about the meaning of the store name, the manager said that Xiamen people say "good", generally pronounced "He", so the name "He Food".
Among them, there is also a more wayward little idea, the dishes in the store are generally their own like to eat, then included in the menu, so the choice will be more.
Then, we tasted the fastest dish on the disc, the Golden Egg Wrapped Rice Cake, which is said to have been made by the host's mother.
The sliced rice cake is wrapped in a thin layer of egg skin, wrapped in three layers of egg mixture before and after the frying process, and then cooked using a six-sided frying method.
It's not sweet to eat, and it's not as q-bomby as mass-made rice cakes, but you can eat egg flavor in every bite, and the soft and sticky texture is impressive. We received unanimous praise, so I did not hesitate to add another copy.
Of course, the dishes here are not only Minnan home cooking, but also Sichuan cuisine. Duck blood and tofu are very appetizing when combined, and the taste is smooth and tender.
03. In addition to delicious home cooking
There is also a soothing Japanese set meal
After tasting a few authentic home-cooked dishes, we also ordered a Japanese set menu. When you think about it, in the company yourself will always choose to solve it quickly and simply.
It is a pleasant surprise to come to such a selective small restaurant to eat noodles, meals or home-cooked side dishes.
The first Japanese dish to order is kayaku eel set meal.
The oil is distributed in the fish meat, and the aroma of the fish meat and the fish fat is eaten. But we agreed that it was a decent Japanese set meal, and the eel meat would be a little dry.
They also ordered teriyaki chicken steak set with half a hot spring egg, salad and radish.
The chicken steak is made of chicken thigh meat with skin, and after the bones are removed, the chicken skin is fried until golden brown, and it is drizzled with teriyaki sauce, which is crispy and crispy. However, Teriyaki juice feels like it takes a long time to boil, and chicken steak is bitter to eat, so I will not recommend it.
The last fragrant foie gras, in addition to its own aroma, also has a wine aroma, adding a unique flavor.
The entrance has a good quality and standard, with the aroma of fried foie gras, soft and smooth without too much fishy taste, and it can be degreased when eaten with fresh mango slices.
A moment of short dining and rest, sitting in the house and looking out at the good weather outside, the relaxed atmosphere and warm sunshine, the worries of work are also dissipated with delicious food and the healing scenery in front of you.
TIPS：
1. Monday to Thursday, Sunday night closes at 21:30, Friday to Saturday two nights at 23:00 oh;
2. Kirin draft beer has a discount, every night after 20:00, buy one free draft beer;
3. At present, there is a takeaway platform on the shelves, and friends who are inconvenient to arrive at the store can place orders at Hungry.