Fujian Xiamen shacha noodles authentic practice, Fujian people love to eat noodles, soup is rich, not tired of eating.
How do you make noodles delicious? In fact, we also like to eat pasta here in Fujian, among which Shaxian snacks are popular throughout the country. My home is in the next county of Shaxian County, my snacks here are slightly different from Shaxian snacks, the varieties are bad vegetables clear soup noodles, peanut butter mixed noodles, flat meat, mixed noodles, pot side paste, etc., one side of the water and soil to raise one person, everyone will think that their hometown food is the most delicious, these are my snacks from the big, naturally like it.
What about people! I always like something fresh, I will try all kinds of food that I have not eaten, although I can't go to all over the country to eat all kinds of food, but now the Network is so developed, I can learn the food from all over the world to make at home. Since learning the practice of Xiamen shacha noodles, my family makes it every three to five minutes, the soup is fresh and rich, and the picky children like to eat it, and now I share my method with you.
raw material
1 squid, 7 prawns, 200 grams of flower clams, 400 grams of ribs, 1 pound of noodles, spinach and green onion, 5 cloves of garlic, 150 grams of pure milk, 3 pieces of fragrant leaves.
seasoning
50 grams of shacha sauce, 50 grams of peanut butter, 6 grams of salt, 10 grams of rock sugar, edible oil to taste.
method
Step 1: First make the bottom soup of the tea sauce, put the ribs in the electric pressure cooker with blanched water, you can also use the pig bones, pour 1 kg of water, cover the lid and press the soup button, cook well and put aside for later.
Step 2: Treat the side dishes, put the clams in water to spit out the sediment, after spitting out, clean and put on the plate, the prawns remove the shrimp line and wash them together, the squid remove the internal organs and cut into strips for later, while preparing some spinach to wash and set aside. Seafood can be mixed according to your preference.
Step 3: Make the tea sauce without minced garlic, first cut the 5 cloves of garlic into minced pieces, cut it well and put it in a bowl for later.
Step 4: Next start making shacha soup, put half of the minced garlic into the pot and stir-fry, then dig in 2 spoonfuls of sand tea sauce, 2 tablespoons of peanut sauce and stir-fry, stir-fry over low heat, stir-fry their aroma. Be sure to stir-fry over low heat, otherwise the stir-fry paste will be bitter.
Step 5: Sauté it until it bubbles, add a small piece of rock sugar, 3 fragrant leaves, pour in the pork rib soup just cooked, and stir it well with a spatula.
Step 6: Add a small spoonful of salt, a large spoonful of chili oil, a small bowl of pure milk and stir it well, and cook the sand tea soup on high heat to set aside. If you don't like to eat spicy, you can not put chili oil, put pure milk to make the soup more intense, you can try the taste of the soup, feel that the taste is just right.
Step 7: Next boil the noodles, boil water in the pot, open the water into the noodles and spinach to cook, this thin noodles are generally boiled in water for 2 minutes to cook, scoop it up and drain the water into the cold boiling water. The noodles will not stick together after a while of cold boiling water.
Step 8: Then put the dough out of the bowl and set aside.
Step 9: Bring the water to a boil again, add prawns, squid, and clams to cook, boil for 2 to 3 minutes and basically cook.
Step 10: Drain the water and put it into the noodles, pour in the shacha soup that you just cooked, add the green onion and minced garlic and stir well to enjoy the food.
Fujian Xiamen sand tea noodles are ready, the soup is fresh and rich, the ingredients are delicious, it is a good choice for breakfast and snacks, like friends can try Ha!
Yu Mingxuan said: We can cook more sand tea soup at a time and put it in the refrigerator to save, eating for two or three days is no problem, just cook some noodles and side dishes at breakfast, and then pour in the heated sand tea soup to enjoy the food.
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