Shacha noodles are a popular soup noodle snack in Southeast Asia, and the beauty of it lies in the preparation of shacha sauce. The main ingredients of shacha sauce are dried shrimp, dried fish, green onions, garlic, ginger and other more than a dozen ingredients, which are fried and then ground to make shacha sauce for use.
China's sand tea noodles are divided into sand tea in southern Fujian and sand tea in Chaoshan in Guangdong, among which the sand tea noodles in Xiamen are exemplary.
Xiamen is an early city that opened up to the outside world, there are many overseas Chinese in southern Fujian, and the ancestors of southern Fujian have crossed the sea and gone to Nanyang to make a living. In such an environment, there are many imported products in people's lives, and shacha is one. Sand tea originated in Southeast Asia. It is a seasoning made by boiling peanuts, coconut meat, cloves, dried shrimp, tangerine peel, chili peppers and other raw materials after being ground and then boiled again with oil and salt, and is mostly used in dishes. When it comes to the Xiamen people who drink tea, they are called "shacha", which is the "tea" of the southern Fujian dialect, which is in harmony with the Mandarin "嗲", and with the fame of shacha, shacha has become the "shacha" pronounced in Mandarin at present. The delicious and mellow shacha noodles are sweet and spicy, and the unique flavor combines exoticism and local culture in a bowl of noodles.
It is the Xiamen people who have invented the use of shacha sauce to cook noodles, which has accumulated over time and developed into a soup noodle snack with local characteristics.
Cooking tips
1. Shacha noodles should be used on the surface of the water.
2. Put a little ketchup, the color is better,
3. The most important thing about shacha noodles is the soup, be sure to use the stock
A condiment made of raw materials that are ground or fried and ground, then boiled with oil and salt, called shacha sauce. The production process is quite tedious. The finished sacha sauce is golden in color.
1． Put the peanut kernels in a container, add boiling water (a little salt) for 10 minutes, peel, fry in a 60% hot oil pan until cooked and crisp, and then crush them into minced pieces after cooling. The dried flounder is also removed from the bone spurs, and the crisp is also fished out in a (70%) hot frying pan, chopped into fine pieces and set aside.
2． Boil the oil in a frying pan, boil the vegetable oil and let it cool, then add about 150 grams of cool oil to dilute; peel the garlic, chop the shrimp into minced pieces, then use part of the oil to fry the green onion dry, then crush the green onion, still put it in the oil, and use another part of the oil to boil the paprika and minced garlic into garlic oil and chili oil and set aside.
3． In addition, use the net pot to put oil, first stir-fry the coriander seeds and five-spice powder, add sesame paste, shrimp minced, peanut powder, mustard powder, sand ginger powder and stir-fry well, then add garlic oil, green onion oil, chili oil, fine salt, sugar, stir-fry well, and then crush the vanilla into powder and put it into the same stir-fry. Stir-fry over low heat for about half an hour, when you see that the pot is not soaking, you can leave the fire and wait for it to cool naturally and then put it into the altar, which can be stored for 1-2 years without deterioration.
nutritive value
1, noodles are rich in carbohydrates, can provide enough energy.
2, rich in copper, copper is an indispensable micronutrient for human health, for the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain and liver, heart and other internal organs development and function has an important impact.
Therapeutic effect
1 Nourishing the stomach: Eating a bowl of warm noodles is most conducive to nutrient absorption.
2 Enhance immunity: The noodles with a taste and tendons contain more protein and can supplement the nutrients needed by the human body. Protein is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies.
3 Improve anemia: Promote the operation of human qi and blood.
4 Easy to digest and absorb: Boiled noodles are the cleanest, which can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China.