Is 5 yuan the same as 200 yuan of shacha noodles? Xiamen "Shacha" Tujian Shacha = Shacha Meat Skewers? Young C-bit sand tea noodles sand tea noodles, different districts? It can be 5 yuan, or it can be hundreds of sand tea noodles: we pick noodles! Eat sand tea noodles, anytime, anywhere sand tea, can not be less

In the blood of Xiamen people, in addition to tea, it is probably "sand tea" that has a "tea" word, but it has nothing to do with tea.

The big pot is floating with red oil and some grainy soup,

The secret is much more than tofu and duck blood in the soup...

Sweet, salty, spicy, spicy...

Once the thick sand tea passes the throat, there is no exclusive adjective, and the people of Xiamen will say that it is the taste of sand tea!

Sweet good? Spicy good? Thick good? Light good? Sorry, there is no standard,

Xiamen people will say that they like the best!

(pai) (sei), when we were children, we ate shacha meat skewers!

Although walking in the streets and alleys of Xiamen, you can see shacha noodles everywhere, but the "satay" - shacha that Ai Menglang hangs on his mouth is a foreign goods from Indonesia, and the original "sate" - sha ta is about shacha meat skewers.

Fried or grilled tenderloin, served with shacha sauce, Xiamen people's original favorite fried seems to have a more charming glow.

Nowadays, the place where you can eat Shacha meat skewers is far less than Shacha noodles, because the ingredients are simple and ordinary, and the sense of existence of the price is very low, but the touch of eating a string of authentic Shacha meat skewers, old Xiamen understands.

- Old Si xisha tea skewers -

Address: No. 132, Jukou Street, Siming West Road

Opened at the intersection of Siming West Road, it has been passed down for three generations, and the shacha meat skewers that have been 70 years old can be said to be full of memories of old Xiamen.

Grilled tenderloin skewers, served with special sachets, lettuce, radish acid, and a pot of sand tea soup, are the standard meat skewers here. A brain rolled up and stuffed into the mouth, eating a bit of "foreign" taste.

- Hi Taste -

Address: Zhongshan Road No. 1 Donghai Hotel behind the side (Shengping intersection)

The joy hidden in the alley-sized Shengping Road, don't look at it as just a stall, for more than ten years, many old Xiamen will be willing to queue up to eat a sand tea meat skewer here.

The amount of meat skewers is very sufficient, marinated in advance, fried at the moment, a pot is shabu-shabu, sprinkled with powder, full of Brin brin, emitting a strong fragrance, the meat is thick and tender, and it is very enjoyable.

Well, here comes the chacha noodles you want! Shacha noodles, which occupy the C position in Xiamen snacks, are only a few decades in terms of time, but Amoy Lang's preference for it is really jealous.

Dragging slippers, rubbing sleepy eyes, squatting on the side of the road stalls...

The small Xiamen branch island inside and outside the six districts, the shacha noodles in each district also spoke: we are not the same! (Not convinced?) Just pick up a few chestnuts! ）

Siming District: We were the first to eat Shangcha noodles

Siming District has gained a sense of superiority without exception! Older Xiamen understands that shacha noodles only appeared after the reform and opening up, and in the early days of their emergence, they could only be eaten in the old urban areas.

With the taste of imported products, the original sand tea noodles, spicy and rich with a faint curry flavor, now you can still clearly find this sand tea flavor, probably only Wu Zaitian's sand tea noodles.

- Wu Zaitian flavor snacks -

Address: Next to the intersection of Hexiang West Road and Meihu Road

A bowl of sand tea noodles, the minimum five or six yuan, ten yuan here is a high match, the soup color is yellow, with the smell of yellow curry.

Grandpa and Grandma are used to coming here to eat a bowl of sand tea, with a taro bun, simple and old taste.

Tong'an: Shacha noodles, add a minced meat!

In the sand tea noodle map outside the island, Tong'an, who knows how to eat, can be said to win by strength, from offal meat to seafood vegetarian dishes... The size of the material is so many that it looks like a flower eye.

Tong'ansha tea noodles usually have this kind of large "minced meat", in addition to pork, large size will also add water chestnut and dried shrimp, this one alone can be half full!

The soup is thick with a thick peanut sweetness, the general spicy feeling is not thick, and it is common to drink the soup to the bottom of the bowl.

Jimei: Shacha noodles, you have to taste enough!

The same is the identity of the old city of Jimei, the character of Shacha noodles is not like its crepe temperament, the soup is hung with obvious red oil, the yard is minced garlic, and the spicy feeling of activating the taste buds is a bit outstanding.

Xiang'an: The fancy style of Shacha noodles

Sounds a little farther away from the island, and the sand tea noodles here are like a fancy style coffee.

- Love Shacha Noodles -

Address: Xiang'an District Yongxing Road No. 3

"Full sand tea, half sand tea?" This way of eating is probably only in Xiang'an. Every day, the popular love of sand tea noodles, the hostess always hangs this inquiry on her lips.

Full sand tea soup is thick, like light, then half bone broth + a version of sand tea, the store's material code is quite complete, some fried materials, handmade products are also made by the boss lady herself, it can be said that it is full of sincerity.

-Nameless Sand Tea Noodles -

Address: Xindian Middle School No. 298

The nameless sand tea noodles on the side of the new store middle school, once you enter the door, it is definitely not the appearance of a conventional sand tea noodle shop, a pot of fried clinker, the variety is not much, it is the material code with sand tea noodles.

The same can be a whole sand tea, or it can be a half of sand tea and bone broth, the soup does not look rich, but the sweet taste is firmly remembered once you have eaten it.

Are they all sand tea noodles, 5 pieces of a bowl of lost to hundreds of pieces? Probably the young Shacha Noodles did not expect that he could one day have the identity of a "local tycoon".

Many Xiamen grandmas are accustomed to eating "vegetarian tea" in the morning, sand tea soup with water surface (at most but the tofu that comes with the soup base), five or six pieces of basic model, over the addiction of sand tea, but also eat Buddha and compassion.

Of course, the key words of Shacha noodles are "additives", the spicy and spicy soup is nothing more than those flat fish crisps, dried shrimp, peanuts, garlic... The proportion of common ingredients varies. With the addition of the material code, the taste and price of a bowl of sand tea noodles, there is also a qualitative "leap"!

Seafood, meat, offal, vegetarian dishes... In the face of love, there is never a fixed law, and the daily sand tea noodles of Xiamen people seem to be able to fit into the whole world.

Seafood = Trench!

Seafood at the top of the price, from simple basic sea shrimp, sea oysters, squid, if you are not careful, you can eat lobster, cream crab, and even king crab these trench goods...

Although some people question the intensity of shacha to rob the fresh sweetness of seafood, but like shacha and love seafood, then eat it together! Seafood is expensive, a bowl of lobster, seafood sand tea hundreds, naturally there is no problem.

- Moon Mei Sha Tea Noodles -

Address: Xinglin Street Aomei Road No. 124

With lobster sand tea noodles popular Yuemeisha tea noodles, and ordinary sand tea noodle shops are different, next door is the seafood stall, want to add what lobster, shrimp mushroom steak... These trench goods are added at the same price according to the weight.

Although it is red enough, but the boss to make sand tea noodles are not ambiguous, every day freshly fried and boiled sand tea soup, you have to be busy until the afternoon to open the file, if you do not eat local luxury sand tea noodles, a variety of ordinary ingredients are also at your disposal, frugality.

- Hongliangzai Sanxian Sha Tea Noodles -

Address: Xinglin Street Wenkang Road 319-106

A wayward shacha noodle shop, only selling seafood shacha noodles, all kinds of cream crab, lobster, abalone made a fixed collocation, the price from 38 yuan to 238 yuan, a bowl of seafood sand tea on the top, this surging !

Cholesterol is pleasurable!

Cholesterol for human pleasure, called willingness, large intestine, pork liver, pork loin, duck tendon... The chemical reaction of these "heavy mouths" of high-cholesterol offal in the sand tea soup is fascinating.

Not enough, add another fritter!

Tofu, vegetables, fritters... The low price does not affect the deliciousness of these vegetarian dishes, the tofu with open holes, the fritters soaked in the sand tea soup... What a fairy taste this is!

The "noodles" added to the sand tea noodles are not as "casual" as the ingredients.

Alkaline water oil noodles - Xiamen people call it water surface, is the standard of shacha soup, but also "top match"!

The water surface is not easy to cook and not easy to paste, the significance lies in the subtle chemical reaction between it and the sand tea soup, and the sand tea soup with the water surface has a soul taste that "can only be understood and ineffable".

In addition to the water surface, in the hearts of Xiamen people, the only thing that can be worthy of shacha soup is probably the healing noodles such as instant noodles. In particular, it is Xiamen instant noodles, soaking gluten, with its own aroma, and shacha soup encounter, is the answer to the plus points.

As for other flour noodles, Xiamen people will probably only say: No, no, you like it.

Don't ask Xiamen people when to eat Shacha noodles, the answer is: anytime, anywhere!

A bowl of hot sand tea noodles in the early morning can be said to be the "hard goods" of the Xiamen breakfast industry, hot thick sand tea soup, rich material yards, noodles, a bit heavy? It can be filled with vitality in a day!

Lunch and dinner naturally needless to say, in the middle of the night after squatting in the gear, with a little bit of wine Amoy uncles to bring up a bowl of hot sand tea noodles under the belly, is a sharp weapon to dissolve the wine.

In front of a bowl of sand tea noodles, Xiamen people can put down all their postures, in the vegetable market, on the side of the road, in the stalls hidden in residential areas... With the taste of life, squat and eat a bowl of sand tea noodles, to the stomach.

Xiamen people's paranoia about sand tea is definitely not casually talked about, the sweet, salty, spicy and spicy of sand tea... No matter how much you pick your mouth, it will always hit the center. Make soups, stir-fry, shabu-shabu... Shacha in Xiamen has unlimited possibilities.

Xiamen spicy hot with hidden sand tea

Xiamen people's unique Xiamen style spicy hot, fried, dry mix... It gathers all the preferences of Ai Menglang, and many soul sauces are secretly hidden in the sand tea, directly hooking the people.

From the ghost stalls in the wet market to the opening of the store, the hot and spicy hot in the Venta market; the pine cedar spicy hot that does not match the four fruit soup, but the popularity is not good; the spicy hot at the bottom of the bridge that is opened at the bottom of the Yanwu Bridge, and the bottom of the bridge that cannot be eaten late...

Each amoy-style spicy hot sauce has its own unique secret book, with the sauce of sand tea mixed and shabu-shabu, which is a taste that makes people have no resistance.

Sand tea, braised on a pot to eat!

Sand tea stew, sand tea pot... It cannot be said that shacha did not climb the hall of elegance, in Xiamen restaurants, this kind of sand tea stewed with duck blood, rice blood, large intestine... Such "sand tea dishes" are not difficult to see at all. Sacha stir-fried meat slices, shacha braised duck... Anyway, Shacha will always appear inadvertently.

Probably all have the word "tea"? Amoy Lang said: Shacha, we can't quit!

5 yuan or 200 yuan, with this bowl of orange-red soup, it is the familiar taste of Xiamen.

(Source: Xiamen Good Material)