Meat stir-fried meat, in fact, is the fat meat fried lean meat, the choice of pork buttocks, Hunan local green screw pepper and millet pepper fried out of the most spicy flying, but can not help but bite after bite of pull! It's delicious to pair with rice! If you can't eat too spicy, you can use the red pepper in this recipe, but if this dish is made slightly spicy, it will lose its soul.
By Fat Uncle Kitchen
Pig back rump half a pound
1 clove of garlic
3 green screw peppers
3 red peppers
3 green garlic leaves
Light soy sauce 4 tablespoons
4 tbsp cooking wine
1 tsp of dark soy sauce
1 tbsp cornstarch
Salt/MSG to taste
1: Prepare a piece of pork buttocks, 3 green screw peppers, 3 red peppers, a whole head of garlic, and three green garlic leaves.
2: Peel the pork and slice the fat and lean separately.
3: Put the lean meat part into a bowl, add 2 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp starch, grasp and mix well and marinate for more than 10 minutes.
4, this time, the screw pepper wash and tear the piece, yes, it is said that the hand tearing method will be more fragrant. Cut the red pepper into small rings. Peel and crush the garlic cloves all the way through.
5: Wash and cut the garlic into sections.
6: After the frying pan is turned on, pour all the oil out of the pan, put in the fat meat and simmer until the oil comes out, the edge of the fat meat is slightly browned, and then pick up the fat meat and set aside. The lard simmered in the pan is then stir-fried.
7: Add minced garlic and sauté until fragrant.
8: Add the green screw pepper and sauté together to create the aroma.
9: Add the lean meat and the previously fried fat meat together, stir-fry on high heat until the lean meat changes color and breaks.
10, finally add the red pepper segment and the garlic segment, pour in 2 tablespoons of light soy sauce to taste, 1 teaspoon of soy sauce to tone, stir-fry evenly on high heat, pour 2 tablespoons of cooking wine along the edge of the pot, stir-fry twice out of the pot.
11, the dish is green and red and shiny, the meat is fragrant, spicy and delicious, the pot is full of gas, don't forget to cook more rice, you can do at least three bowls!
12. Measuring spoon display
Hunan also needs to add local tempeh, because each person has different tastes, you can choose it yourself. Because there is raw smoking soy sauce, I did not use salt and MSG, if you have a friend who has a heavier taste, please add it yourself.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.