The soup base made with thick sand tea sauce is accompanied by smooth noodles, and the whole person is comfortable after eating it! As a native of Xiamen, I am very familiar with Shacha noodles, and I am hungry for a few days without eating... Friends from other places will also fall in love with it after eating shacha noodles, which is not far from Heilongjiang friends called today to say that she starved sand tea noodles, and today must eat it. Just the main materials at home are there, so I taught her video ha...
By will121 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Handmade noodles 200 g
ingredient:
1 fresh squid
Fresh shrimp 120 g
Deboned meat to taste
Clams 100 g
Oiled tofu 200 g
Green vegetables to taste
Ingredients for shacha soup
Sacha sauce 30 g
Sacha powder 100 g
Four Seasons Treasure Peanut Butter 100 g
Soy sauce 10 ml
Rock sugar 5 g
Salt 1 g
Minced garlic 8 g
3 g minced ginger
Pork bone broth 1200 ml
Cooking oil 10 ml
<h2>Practice steps</h2>
1. Prepare the sand tea soup first, and prepare the material according to the material table of the sand tea soup
2, four seasons treasure silky peanut butter 0 sucrose 0 salt original taste for making sand tea soup is the most suitable. Because this peanut butter is relatively thick, we first added the soy sauce in the material to melt it, and then added a little water to open it into a relatively thin state for later use
3: Add an appropriate amount of cooking oil to the pot and heat it to 50% and pour in the minced garlic and ginger and stir-fry until fragrant
4. Stir-fry until fragrant
5: Add sand tea powder and stir-fry over low heat
6: Pour in the melted peanut butter
7: Pour in the tea sauce and add rock sugar and salt
8: Stir-fry evenly
9: Add pork bone broth
10: Add the broth and continue to simmer until boiling
11, at this time, prepare some oil tofu, cut a hole, easy to taste
12: Put the oil tofu in the sand tea soup and cook for about 3 minutes, turn off the heat and let the oil tofu soak in more flavor
13. At this time, start to prepare other side dishes: squid processed clean and cut into circles for backup, green vegetables washed and set aside, fresh shrimp to the head to remove the shrimp line for backup, deboned meat cut well for backup, prepare handmade noodles
14: Blanch the noodles
15: Blanch other side dishes separately
16: Drain the cooked noodles and put them at the bottom of the bowl, put the cooked ingredients and vegetables on the noodles, and pour the boiled sand tea soup. If you like to eat garlic paste, you can also pour a spoonful of garlic puree at this time!
<h2>Tips</h2>
1, sand tea powder and sand tea sauce in the sautéing should pay attention to grasp the heat, and to keep stir-frying, so as not to simmer the pot, after adding the broth should also be stirred in time, the boiled soup base should be a relatively thick rice paste. 2, peanut butter to use the original taste, relatively thick peanut butter before frying can be added to the appropriate amount of water to dissolve and then use, which can effectively reduce the occurrence of sticky pan situation.
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