Hello everyone, welcome to the famous private chef, today to bring you a "three silk cold noodles" method, very simple like can pay attention to our recipes updated every day Thank you.
The hot summer is coming soon, the weather in Shanghai is very hot, everyone likes to eat cold noodles, eating outside is not only expensive, and not necessarily have me to do this out of the delicious, at home to do clean and tasteful, eating cold noodles in Shanghai is generally with flat noodles, so that the taste is better, cold noodles are cooked with sesame oil to stir it, so that it is more chewy to eat, you can also prevent the noodles from sticking together, three silk I generally use russet white silk, meat shreds, pepper shreds, you can also mix according to your own likes, Today Xiaobian will share with you the practice of this three-silk cold noodles, there are small partners who do not understand remember to leave a message to Xiaobian, Xiaobian will reply in time when he sees it.
Ingredients
80 grams of dried noodles, 80 grams of lean pork, 1 russet white, 1 red pepper, 1 green pepper
ingredient
5 grams of salt, 3 grams of sugar, 20 ml of soy sauce, 10 g of peanut butter, 5 ml of cooking wine, 10 ml of sesame oil, 5 ml of balsamic vinegar
1, first of all, we deal with noodles, boiling water in the pot, after the water is boiled, put in the dried noodles, cook on high heat for 1 minute to fish out, do not cook for too long, the noodles will not be strong.
2: After the noodles are fished out, put them in cool water to cool down, add 10 ml of sesame oil and stir well.
3: Wash and cut red pepper into strips, cut green pepper into strips, cut into strips, cut into strips, plate and set aside.
4: Cut the lean pork into thin strips about 1 cm wide, put it into a bowl and pour 5 ml of cooking wine, 10 ml of soy sauce, and marinate for 10 minutes to remove fishy.
5: Add a little oil to the pot, when the oil temperature is 50% hot, add 10 grams of minced ginger, stir-fry over low heat to make the aroma, add the marinated shredded meat, stir-fry evenly, stir-fry the shredded meat and put it into the bowl.
6: Add a little oil to the pot, when the oil temperature is 50% hot, add chili pepper shreds, white silk, stir-fry over medium heat, add 5 grams of salt, stir-fry evenly.
7: After the white silk in the pot is a little soft, add the shredded meat just now, stir-fry evenly on high heat, and fry for 30 seconds.
8: In a small pot, pour 10 ml of soy sauce (preferably seafood soy sauce), 3 grams of sugar, cook for 1 minute on low heat, turn off the heat and set aside.
9: Pour 10g peanut butter into a bowl, slowly add water and mix well, not too thin.
10: First pour peanut butter and soy sauce on top of the cooked noodles, then pour in 5 ml balsamic vinegar and stir well.
11, finally put in the fried shredded meat and peppers, like to eat spicy can also come to some red oil, so that a refreshing appetizer of three cold noodles will be done, small partners have learned.
Tips
1, to make cold noodles to choose the flat kind, eat more chewy.
2, do not cook the noodles for more than 1 minute, so that it is delicious to eat.
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