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Shanghai cold noodles, ingredients, seasoning have their own small doorway. The noodles are not the usual stick thin noodles, to use egg yellow flat small lasagna, steamed first and then boiled, out of the pot mixed with sesame oil, put under the fan to blow cold. Then drizzle with peanut butter, vinegar, soy sauce and mix, the entrance is very fragrant, with a favorite topping is even better.
![Cool off the appetizer of the three silky cold noodles @ bad Lulu's terrace eat light[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)